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Antimicrobial resistance of ESBLand AmpC-producing Escherichia coli isolated from meat Cover

Antimicrobial resistance of ESBLand AmpC-producing Escherichia coli isolated from meat

Journal of Veterinary Research
Volume 58 (2014): Issue 4 (December 2014)
By: Bernard Wasiński,  Hanna Różańska and  Jacek Osek  
Open Access
|Dec 2014

Authors

Bernard Wasiński

wasinski@piwet.pulawy.pl

Department of Hygiene of Food of Animal Origin, National Veterinary Research Institute, Pulawy, Poland

Hanna Różańska

Department of Hygiene of Food of Animal Origin, National Veterinary Research Institute, Pulawy, Poland

Jacek Osek

Department of Hygiene of Food of Animal Origin, National Veterinary Research Institute, Pulawy, Poland
DOI: https://doi.org/10.2478/bvip-2014-0088 | Journal eISSN: 2450-8608
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Language: English
Page range: 567 - 571
Submitted on: Jul 31, 2014
|
Accepted on: Nov 4, 2014
|
Published on: Dec 20, 2014
Published by: National Veterinary Research Institute in Pulawy
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
meat,
Escherichia coli,
ESBL,
AmpC,
antimicrobial resistance
Related subjects:
Life sciences,
Molecular biology,
Microbiology and virology,
Life sciences, other,
Medicine,
Veterinary medicine

© 2014 Bernard Wasiński, Hanna Różańska, Jacek Osek, published by National Veterinary Research Institute in Pulawy
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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