Antimicrobial resistance of ESBLand AmpC-producing Escherichia coli isolated from meat
By: Bernard Wasiński, Hanna Różańska and Jacek Osek
Authors
Bernard Wasiński
Department of Hygiene of Food of Animal Origin, National Veterinary Research Institute, Pulawy, Poland
Hanna Różańska
Department of Hygiene of Food of Animal Origin, National Veterinary Research Institute, Pulawy, Poland
Jacek Osek
Department of Hygiene of Food of Animal Origin, National Veterinary Research Institute, Pulawy, Poland
DOI: https://doi.org/10.2478/bvip-2014-0088 | Journal eISSN: 2450-8608
Language: English
Page range: 567 - 571
Submitted on: Jul 31, 2014
Accepted on: Nov 4, 2014
Published on: Dec 20, 2014
Published by: National Veterinary Research Institute in Pulawy
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
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© 2014 Bernard Wasiński, Hanna Różańska, Jacek Osek, published by National Veterinary Research Institute in Pulawy
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.