Authors
Özkan Aslantaş
Department of Microbiology, Faculty of Veterinary Medicine, Mustafa Kemal University, Hatay, Turkey
Mehmet Ali Yılmaz
Department of Microbiology, Faculty of Veterinary Medicine, Mustafa Kemal University, Hatay, Turkey
Ebru Şebnem Yılmaz
Department of Biology, Faculty of Art and Science, Mustafa Kemal University, Hatay, Turkey
Cemil Kurekci
Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Mustafa Kemal University, Hatay, Turkey