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Concentration of trace elements vs redox status in blood, liver, and muscles of turkey hens fed diets with the addition of soybean or linseed oil Cover

Concentration of trace elements vs redox status in blood, liver, and muscles of turkey hens fed diets with the addition of soybean or linseed oil

Open Access
|Mar 2014

References

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Language: English
Page range: 81 - 85
Published on: Mar 25, 2014
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year

© 2014 Anna Czech, Katarzyna Ognik, Iwona Sembratowicz, Agnieszka Chałabis-Mazurek, published by National Veterinary Research Institute in Pulawy
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.