Concentration of trace elements vs redox status in blood, liver, and muscles of turkey hens fed diets with the addition of soybean or linseed oil
Authors
Anna Czech
Department of Biochemistry and Toxicology, Faculty of Animal and Breeding, University of Life Science in Lublin, Lublin, Poland
Katarzyna Ognik
Department of Biochemistry and Toxicology, Faculty of Animal and Breeding, University of Life Science in Lublin, Lublin, Poland
Iwona Sembratowicz
Department of Biochemistry and Toxicology, Faculty of Animal and Breeding, University of Life Science in Lublin, Lublin, Poland
Agnieszka Chałabis-Mazurek
Department of Toxicology and Environmental Protection, Faculty of Veterinary Medicine, University of Life Science in Lublin, Lublin, Poland
DOI: https://doi.org/10.2478/bvip-2014-0013 | Journal eISSN: 2450-8608
Language: English
Page range: 81 - 85
Published on: Mar 25, 2014
Published by: National Veterinary Research Institute in Pulawy
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
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© 2014 Anna Czech, Katarzyna Ognik, Iwona Sembratowicz, Agnieszka Chałabis-Mazurek, published by National Veterinary Research Institute in Pulawy
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.