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Concentration of trace elements vs redox status in blood, liver, and muscles of turkey hens fed diets with the addition of soybean or linseed oil Cover

Concentration of trace elements vs redox status in blood, liver, and muscles of turkey hens fed diets with the addition of soybean or linseed oil

Journal of Veterinary Research
Volume 58 (2014): Issue 1 (March 2014)
By: Anna Czech,  Katarzyna Ognik,  Iwona Sembratowicz and  Agnieszka Chałabis-Mazurek  
Open Access
|Mar 2014

Authors

Anna Czech

annaczech@poczta.fm

Department of Biochemistry and Toxicology, Faculty of Animal and Breeding, University of Life Science in Lublin, Lublin, Poland

Katarzyna Ognik

Department of Biochemistry and Toxicology, Faculty of Animal and Breeding, University of Life Science in Lublin, Lublin, Poland

Iwona Sembratowicz

Department of Biochemistry and Toxicology, Faculty of Animal and Breeding, University of Life Science in Lublin, Lublin, Poland

Agnieszka Chałabis-Mazurek

Department of Toxicology and Environmental Protection, Faculty of Veterinary Medicine, University of Life Science in Lublin, Lublin, Poland
DOI: https://doi.org/10.2478/bvip-2014-0013 | Journal eISSN: 2450-8608
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Language: English
Page range: 81 - 85
Published on: Mar 25, 2014
Published by: National Veterinary Research Institute in Pulawy
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
turkey hens,
linseed oil,
antioxidant parameters,
muscles,
blood,
liver.
Related subjects:
Life sciences,
Molecular biology,
Microbiology and virology,
Life sciences, other,
Medicine,
Veterinary medicine

© 2014 Anna Czech, Katarzyna Ognik, Iwona Sembratowicz, Agnieszka Chałabis-Mazurek, published by National Veterinary Research Institute in Pulawy
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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