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Concentrations of toxic elements in tissues of slaughtered animals and cow’s milk - a five year study Cover

Concentrations of toxic elements in tissues of slaughtered animals and cow’s milk - a five year study

Journal of Veterinary Research
Volume 57 (2013): Issue 4 (December 2013)
By: Józef Szkoda,  Jan Żmudzki,  Agnieszka Nawrocka and  Mirosława Kmiecik  
Open Access
|Dec 2013

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DOI: https://doi.org/10.2478/bvip-2013-0092 | Journal eISSN: 2450-8608
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Language: English
Page range: 529 - 533
Published on: Dec 31, 2013
Published by: National Veterinary Research Institute in Pulawy
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
food animals,
muscles,
liver,
cow milk,
toxic elements
Related subjects:
Life sciences,
Molecular biology,
Microbiology and virology,
Life sciences, other,
Medicine,
Veterinary medicine

© 2013 Józef Szkoda, Jan Żmudzki, Agnieszka Nawrocka, Mirosława Kmiecik, published by National Veterinary Research Institute in Pulawy
This work is licensed under the Creative Commons License.

Volume 57 (2013): Issue 4 (December 2013)