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Concentrations of toxic elements in tissues of slaughtered animals and cow’s milk - a five year study Cover

Concentrations of toxic elements in tissues of slaughtered animals and cow’s milk - a five year study

Journal of Veterinary Research
Volume 57 (2013): Issue 4 (December 2013)
By: Józef Szkoda,  Jan Żmudzki,  Agnieszka Nawrocka and  Mirosława Kmiecik  
Open Access
|Dec 2013

Authors

Józef Szkoda

szkoda@piwet.pulawy.pl

Department of Pharmacology and Toxicology, National Veterinary Research Institute, Pulawy, Poland

Jan Żmudzki

Department of Pharmacology and Toxicology, National Veterinary Research Institute, Pulawy, Poland

Agnieszka Nawrocka

Department of Pharmacology and Toxicology, National Veterinary Research Institute, Pulawy, Poland

Mirosława Kmiecik

Department of Pharmacology and Toxicology, National Veterinary Research Institute, Pulawy, Poland
DOI: https://doi.org/10.2478/bvip-2013-0092 | Journal eISSN: 2450-8608
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Language: English
Page range: 529 - 533
Published on: Dec 31, 2013
Published by: National Veterinary Research Institute in Pulawy
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
food animals,
muscles,
liver,
cow milk,
toxic elements
Related subjects:
Life sciences,
Molecular biology,
Microbiology and virology,
Life sciences, other,
Medicine,
Veterinary medicine

© 2013 Józef Szkoda, Jan Żmudzki, Agnieszka Nawrocka, Mirosława Kmiecik, published by National Veterinary Research Institute in Pulawy
This work is licensed under the Creative Commons License.

Volume 57 (2013): Issue 4 (December 2013)