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Official control of ochratoxin A in food of animal origin in Poland between 2003 and 2012 Cover

Official control of ochratoxin A in food of animal origin in Poland between 2003 and 2012

Journal of Veterinary Research
Volume 57 (2013): Issue 4 (December 2013)
By: Henryka Wiśniewska-Dmytrow,  Jan Żmudzki,  Olga Burek and  Katarzyna Pietruszka  
Open Access
|Dec 2013

Authors

Henryka Wiśniewska-Dmytrow

h.dmytrow@piwet.pulawy

Department of Pharmacology and Toxicology, National Veterinary Research Institute, Pulawy, Poland

Jan Żmudzki

Department of Pharmacology and Toxicology, National Veterinary Research Institute, Pulawy, Poland

Olga Burek

Department of Pharmacology and Toxicology, National Veterinary Research Institute, Pulawy, Poland

Katarzyna Pietruszka

DOI: https://doi.org/10.2478/bvip-2013-0090 | Journal eISSN: 2450-8608
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Language: English
Page range: 519 - 523
Published on: Dec 31, 2013
Published by: National Veterinary Research Institute in Pulawy
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
animal tissues,
ochratoxin A,
residues,
national monitoring,
Poland
Related subjects:
Life sciences,
Molecular biology,
Microbiology and virology,
Life sciences, other,
Medicine,
Veterinary medicine

© 2013 Henryka Wiśniewska-Dmytrow, Jan Żmudzki, Olga Burek, Katarzyna Pietruszka, published by National Veterinary Research Institute in Pulawy
This work is licensed under the Creative Commons License.

Volume 57 (2013): Issue 4 (December 2013)