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Official control of ochratoxin A in food of animal origin in Poland between 2003 and 2012 Cover

Official control of ochratoxin A in food of animal origin in Poland between 2003 and 2012

Journal of Veterinary Research
Volume 57 (2013): Issue 4 (December 2013)
By: Henryka Wiśniewska-Dmytrow,  Jan Żmudzki,  Olga Burek and  Katarzyna Pietruszka  
Open Access
|Dec 2013
DOI: https://doi.org/10.2478/bvip-2013-0090 | Journal eISSN: 2450-8608
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Language: English
Page range: 519 - 523
Published on: Dec 31, 2013
Published by: National Veterinary Research Institute in Pulawy
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
animal tissues,
ochratoxin A,
residues,
national monitoring,
Poland
Related subjects:
Life sciences,
Molecular biology,
Microbiology and virology,
Life sciences, other,
Medicine,
Veterinary medicine

© 2013 Henryka Wiśniewska-Dmytrow, Jan Żmudzki, Olga Burek, Katarzyna Pietruszka, published by National Veterinary Research Institute in Pulawy
This work is licensed under the Creative Commons License.

Volume 57 (2013): Issue 4 (December 2013)