Wild boar meat sensory attributes contributing general meat quality
By: Dominika Guzek, Dominika Głąbska, Paweł Plewa, Karolina Kozań, Jacek Pietras, Rafał Plewa, Ewelina Pogorzelska, Grzegorz Pogorzelski, Jędrzej Trajer and Agnieszka Wierzbicka
Open Access
|Sep 2013References
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DOI: https://doi.org/10.2478/bvip-2013-0062 | Journal eISSN: 2450-8608 (formerly 2300-3235)
Language: English
Page range: 357 - 363
Published on: Sep 27, 2013
Published by: National Veterinary Research Institute in Pulawy
In partnership with: Paradigm Publishing Services
Keywords:
Related subjects:
© 2013 Dominika Guzek, Dominika Głąbska, Paweł Plewa, Karolina Kozań, Jacek Pietras, Rafał Plewa, Ewelina Pogorzelska, Grzegorz Pogorzelski, Jędrzej Trajer, Agnieszka Wierzbicka, published by National Veterinary Research Institute in Pulawy
This work is licensed under the Creative Commons License.