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Wild boar meat sensory attributes contributing general meat quality Cover

Wild boar meat sensory attributes contributing general meat quality

Journal of Veterinary Research
Volume 57 (2013): Issue 3 (September 2013)
By: Dominika Guzek,  Dominika Głąbska,  Paweł Plewa,  Karolina Kozań,  Jacek Pietras,  Rafał Plewa,  Ewelina Pogorzelska,  Grzegorz Pogorzelski,  Jędrzej Trajer and  Agnieszka Wierzbicka  
Open Access
|Sep 2013

Authors

Dominika Guzek

dominika_guzek@sggw.pl

Division of Engineering in Nutrition, Faculty of Human Nutrition and Consumer Sciences

Dominika Głąbska

Department of Dietetics, Faculty of Human Nutrition and Consumer Sciences

Paweł Plewa

Division of Engineering in Nutrition, Faculty of Human Nutrition and Consumer Sciences

Karolina Kozań

Division of Engineering in Nutrition, Faculty of Human Nutrition and Consumer Sciences

Jacek Pietras

Division of Engineering in Nutrition, Faculty of Human Nutrition and Consumer Sciences

Rafał Plewa

Division of Engineering in Nutrition, Faculty of Human Nutrition and Consumer Sciences

Ewelina Pogorzelska

Division of Engineering in Nutrition, Faculty of Human Nutrition and Consumer Sciences

Grzegorz Pogorzelski

Division of Engineering in Nutrition, Faculty of Human Nutrition and Consumer Sciences

Jędrzej Trajer

Department of Fundamental Engineering, Faculty of Production Engineering, Warsaw University of Life Sciences, Warsaw, Poland

Agnieszka Wierzbicka

Division of Engineering in Nutrition, Faculty of Human Nutrition and Consumer Sciences
DOI: https://doi.org/10.2478/bvip-2013-0062 | Journal eISSN: 2450-8608
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Language: English
Page range: 357 - 363
Published on: Sep 27, 2013
Published by: National Veterinary Research Institute in Pulawy
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
wild boar meat,
sensory attributes,
general quality,
aroma,
colour,
juiciness
Related subjects:
Life sciences,
Molecular biology,
Microbiology and virology,
Life sciences, other,
Medicine,
Veterinary medicine

© 2013 Dominika Guzek, Dominika Głąbska, Paweł Plewa, Karolina Kozań, Jacek Pietras, Rafał Plewa, Ewelina Pogorzelska, Grzegorz Pogorzelski, Jędrzej Trajer, Agnieszka Wierzbicka, published by National Veterinary Research Institute in Pulawy
This work is licensed under the Creative Commons License.

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