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Effect of a Diet Composed of Genetically Modified Feed Components on the Selected Immune Parameters in Pigs, Cattle, and Poultry Cover

Effect of a Diet Composed of Genetically Modified Feed Components on the Selected Immune Parameters in Pigs, Cattle, and Poultry

Open Access
|Jun 2013

Authors

Dariusz Bednarek

dbednarek@piwet.pulawy.pl

Department of Cattle and Sheep Diseases, National Veterinary Research Institute, Pulawy, Poland

Katarzyna Dudek

Department of Cattle and Sheep Diseases, National Veterinary Research Institute, Pulawy, Poland

Krzysztof Kwiatek

Department of Hygiene of Feedingstuffs, National Veterinary Research Institute, Pulawy, Poland

Małgorzata Świątkiewicz

malgorzata.swiatkiewicz@izoo.krakow.pl

Department of Animal Nutrition and Feed Science, National Research Institute of Animal Production, Balice, Poland

Sylwester Świątkiewicz

Department of Animal Nutrition and Feed Science, National Research Institute of Animal Production, Balice, Poland

Juliusz Strzetelski

Department of Animal Nutrition and Feed Science, National Research Institute of Animal Production, Balice, Poland
Language: English
Page range: 209 - 217
Published on: Jun 21, 2013
Published by: National Veterinary Research Institute in Pulawy
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year

© 2013 Dariusz Bednarek, Katarzyna Dudek, Krzysztof Kwiatek, Małgorzata Świątkiewicz, Sylwester Świątkiewicz, Juliusz Strzetelski, published by National Veterinary Research Institute in Pulawy
This work is licensed under the Creative Commons License.