Effect of a Diet Composed of Genetically Modified Feed Components on the Selected Immune Parameters in Pigs, Cattle, and Poultry
By: Dariusz Bednarek, Katarzyna Dudek, Krzysztof Kwiatek, Małgorzata Świątkiewicz, Sylwester Świątkiewicz and Juliusz Strzetelski
Open Access
|Jun 2013Authors
Dariusz Bednarek
Department of Cattle and Sheep Diseases, National Veterinary Research Institute, Pulawy, Poland
Katarzyna Dudek
Department of Cattle and Sheep Diseases, National Veterinary Research Institute, Pulawy, Poland
Krzysztof Kwiatek
Department of Hygiene of Feedingstuffs, National Veterinary Research Institute, Pulawy, Poland
Małgorzata Świątkiewicz
malgorzata.swiatkiewicz@izoo.krakow.pl
Department of Animal Nutrition and Feed Science, National Research Institute of Animal Production, Balice, Poland
Sylwester Świątkiewicz
Department of Animal Nutrition and Feed Science, National Research Institute of Animal Production, Balice, Poland
Juliusz Strzetelski
Department of Animal Nutrition and Feed Science, National Research Institute of Animal Production, Balice, Poland
DOI: https://doi.org/10.2478/bvip-2013-0038 | Journal eISSN: 2450-8608
Language: English
Page range: 209 - 217
Published on: Jun 21, 2013
Published by: National Veterinary Research Institute in Pulawy
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Related subjects:
© 2013 Dariusz Bednarek, Katarzyna Dudek, Krzysztof Kwiatek, Małgorzata Świątkiewicz, Sylwester Świątkiewicz, Juliusz Strzetelski, published by National Veterinary Research Institute in Pulawy
This work is licensed under the Creative Commons License.