References
- 1. Barros M.A., Nero L.A., Silva L.C., d'Ovidio L., Monteiro F.A., Tamanini R., Fagnani R., Hofer E., Beloti V.: Listeria monocytogenes: Occurrence in beef and identification of the main contamination points in processing plants. Meat Sci 2007, 76, 591-596.
- 2. Borucki M.K., Call D.R.: Listeria monocytogenes serotype identification by PCR. J Clin Microbiol 2003, 14, 5537-5540.
- 3. Brosch R., Brett M., Catimel B., Luchansky J.B., Ojeniyi B., Rocourt J.: Genomic fingerprinting of 80 strains from the WHO multicenter international typing study of Listeria monocytogenes via pulsedd-field gel electrophoresis (PFGE). Int J Food Microbiol 1996, 32, 343-355.
- 4. Galvão N.N., Chiarini E., Destro M.T., de Aguiar Ferreira M., Nero L.A.: PFGE characterisation and adhesion ability of Listeria monocytogenes isolates obtained from bovine carcasses and beef processing facilities. Meat Sci 2012, 92, 635-643.
- 5. Giovannacci I., Ragimbeau C., Queguiner S., Salvat G., Vendeuvre J.L., Carlier V., Ermel G.: Listeriamonocytogenes in pork slaughtering and cutting plants use of RAPD, PFGE, and PCR-REA for tracing and molecular epidemiology. Int J Food Microbiol 1999, 53, 127-140.
- 6. Gorski L., Flaherty D., Mandrell R.E.: Competitive fitness of Listeria monocytogenes serotype 1/2a and 4b strains in mixed cultures with and without food in the U.S. Food and Drug Administration Enrichment Protocol. Appl Environ Microbiol 2006, 72, 776-783.
- 7. Guerini M.N., Brichta-Harhay D.M., Shackelford T.S., Arthur T.M., Bosilevac J.M., Kalchayanand N., Wheeler T.L., Koohmaraie M.: Listeria prevalence and Listeriamonocytogenes serovar diversity at cull cow and bull processing plants in the United States. J Food Prot 2007, 70, 2578-2582.
- 8. López V., Villatoro D., Ortiz S., López P., Navas J., Dávila J.C., Martínez-Suárez J.: Molecular tracking of Listeria monocytogenes in an Iberian pig abattoir and processing plant. Meat Sci 2008, 78, 130-134.
- 9. Marault M.: “In house method: Listeria monocytogenes pulsed field gel electrophoresis subtyping method” developed by European Reference Laboratory for L.monocytogenes (Afssa-Lerquap Ceb.04), 2008.
- 10. Mendonça K.S., Michael G.B., Eucares von Laer A., Blum Menezes D., Ribeiro Itapema Cardoso M., Padilha da Silva W.: Genetic relatedness among Listeriamonocytogenes isolated in foods and food production chain in southern Rio Grande do Sul, Brazil. Food Control 2012, 28, 171-177.
- 11. Nucera D., Lomonaco S., Bianchi D.M., Decastelli L., Grassi M.A., Bottero M.T., Civera T.: A five year surveillance report on PFGE types of Listeriamonocytogenes isolated in Italy from food and food related environments. Int J Food Microbiol 2010, 140, 271-276.
- 12. Ortiz S., López V., Villatoro D., López P., Dávila J.C., Martínez-Suárez J.N.: A 3-year surveillance of the genetic diversity and persistence of Listeriamonocytogenes in an Iberian pig slaughterhouse and processing plant. Foodborne Pathog Dis 2010, 7, 1177-1184.
- 13. Peccio A., Autio T., Korkeala H., Rosmini R., Trevisani M.: Listeria monocytogenes occurrence and characterization in meat-producing plants. Lett Appl Microbiol 2003, 37, 234-238.
- 14. Szymańska L., Dąbrowski W., Mędrala D., Lachowicz K., Koronkiewicz A.: Occurrence of Listeriamonocytogenes in a meat-processing plant. Med Weter 2004, 60, 388-391.
- 15. Thevenot D., Dernburg A., Vernozy-Rozand C.: An updated review of Listeria monocytogenes in the pork meat industry and its products. J Appl Microbiol 2006, 101, 7-17.
- 16. Todd E.C.D., Notermans S.: Surveillance of listeriosis and its causative pathogen, Listeria monocytogenes. Food Control 2011, 22, 1484-1490.
- 17. Wieczorek K., Dmowska K., Osek J.: Prevalence, characterization, and antimicrobial resistance of Listeriamonocytogenes isolates from bovine hides and carcasses. Appl Environ Microbiol 2012, 78, 2043-2045.
- 18. Wieczorek K., Dmowska K., Osek J.: Characterization and antimicrobial resistance of Listeria monocytogenes isolated from retail beef meat in Poland. Foodborne Pathog Dis 2012, 9, 681-685.
- 19. Zhang Y., Yeh E., Hall G., Cripe J., Bhagwat A.A., Meng J.: Characterization of Listeria monocytogenes isolated from retail foods. Int J Food Microbiol 2007, 113, 47-53.