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Typing of Listeria Monocytogenes Isolated from Slaughtered Cattle and Beef Meat Cover

Typing of Listeria Monocytogenes Isolated from Slaughtered Cattle and Beef Meat

Journal of Veterinary Research
Volume 57 (2013): Issue 2 (June 2013)
By: Katarzyna Dmowska,  Kinga Wieczorek,  Orla Lynch and  Jacek Osek  
Open Access
|Jun 2013

Authors

Katarzyna Dmowska

Department of Hygiene of Food of Animal Origin, National Veterinary Research Institute, Pulawy, Poland

Kinga Wieczorek

Department of Hygiene of Food of Animal Origin, National Veterinary Research Institute, Pulawy, Poland

Orla Lynch

Department of Hygiene of Food of Animal Origin Teagasc Food Research Centre-Ashtown, Ireland

Jacek Osek

josek@piwet.pulawy.pl

Department of Hygiene of Food of Animal Origin, National Veterinary Research Institute, Pulawy, Poland
DOI: https://doi.org/10.2478/bvip-2013-0033 | Journal eISSN: 2450-8608
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Language: English
Page range: 179 - 183
Published on: Jun 21, 2013
Published by: National Veterinary Research Institute in Pulawy
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
bovine carcasses,
beef meat,
L. monocytogenes,
molecular characteristics
Related subjects:
Life sciences,
Molecular biology,
Microbiology and virology,
Life sciences, other,
Medicine,
Veterinary medicine

© 2013 Katarzyna Dmowska, Kinga Wieczorek, Orla Lynch, Jacek Osek, published by National Veterinary Research Institute in Pulawy
This work is licensed under the Creative Commons License.

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