Effect of Lysozyme Treatment on Quality and Bacterial Contamination of Chilled Chicken Legs
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DOI: https://doi.org/10.2478/bvip-2013-0015 | Journal eISSN: 2450-8608
Language: English
Page range: 79 - 84
Published on: Mar 15, 2013
Published by: National Veterinary Research Institute in Pulawy
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2013 Jacek Kijowski, Celina Marciszewska, Renata Cegielska-Radziejewska, Anna Popiół, published by National Veterinary Research Institute in Pulawy
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.