Effect of Lysozyme Treatment on Quality and Bacterial Contamination of Chilled Chicken Legs
Authors
Jacek Kijowski
Department of Food Quality Management, Poznan University of Life Sciences, Poznan, Poland
Celina Marciszewska
Sanitary and Epidemiology Station, Kutno, Poland
Renata Cegielska-Radziejewska
Department of Food Quality Management, Poznan University of Life Sciences, Poznan, Poland
DOI: https://doi.org/10.2478/bvip-2013-0015 | Journal eISSN: 2450-8608
Language: English
Page range: 79 - 84
Published on: Mar 15, 2013
Published by: National Veterinary Research Institute in Pulawy
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Related subjects:
© 2013 Jacek Kijowski, Celina Marciszewska, Renata Cegielska-Radziejewska, Anna Popiół, published by National Veterinary Research Institute in Pulawy
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.