The Food Safety Level in the European Union Underpinned by the Performance of the Private Companies
Authors
Jesús Hernández Rubio
Department of Economics and Business, University of Almeria, CIMEDES, Spain
Emilio Galdeano Gómez
Department of Economics and Business, University of Almeria, CIMEDES, Spain
Maria del Carmen García Barranco
Department of Economics and Business, University of Almeria, CIMEDES, Spain
Juan Carlos Pérez Mesa
Department of Economics and Business, University of Almeria, CIMEDES, Spain
Language: English
Page range: 325 - 343
Submitted on: Nov 11, 2024
Accepted on: Feb 6, 2025
Published on: Dec 21, 2025
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Related subjects:
© 2025 Jesús Hernández Rubio, Emilio Galdeano Gómez, Maria del Carmen García Barranco, Juan Carlos Pérez Mesa, published by IRENET - Society for Advancing Innovation and Research in Economy
This work is licensed under the Creative Commons Attribution 4.0 License.