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The Food Safety Level in the European Union Underpinned by the Performance of the Private Companies Cover

The Food Safety Level in the European Union Underpinned by the Performance of the Private Companies

Business Systems Research Journal
Volume 16 (2025): Issue 2 (December 2025)
By: Jesús Hernández Rubio,  Emilio Galdeano Gómez,  Maria del Carmen García Barranco and  Juan Carlos Pérez Mesa  
Open Access
|Dec 2025

Authors

Jesús Hernández Rubio

jhernandez@ual.es

Department of Economics and Business, University of Almeria, CIMEDES, Spain

Emilio Galdeano Gómez

maricarmengarcia@ual.es

Department of Economics and Business, University of Almeria, CIMEDES, Spain

Maria del Carmen García Barranco

juancarl@ual.es

Department of Economics and Business, University of Almeria, CIMEDES, Spain

Juan Carlos Pérez Mesa

galdeano@ual.es

Department of Economics and Business, University of Almeria, CIMEDES, Spain
DOI: https://doi.org/10.2478/bsrj-2025-0030 | Journal eISSN: 1847-9375 | Journal ISSN: 1847-8344
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Language: English
Page range: 325 - 343
Submitted on: Nov 11, 2024
|
Accepted on: Feb 6, 2025
|
Published on: Dec 21, 2025
Published by: IRENET - Society for Advancing Innovation and Research in Economy
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
Food safety improvement,
global GAP,
RASFF,
private schemes,
quality control innovation
Related subjects:
Business and economics,
Business management,
Management, organization, corporate governance,
Business management, other,
Mathematics and statistics for economists,
Mathematics

© 2025 Jesús Hernández Rubio, Emilio Galdeano Gómez, Maria del Carmen García Barranco, Juan Carlos Pérez Mesa, published by IRENET - Society for Advancing Innovation and Research in Economy
This work is licensed under the Creative Commons Attribution 4.0 License.

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