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Beurteilung der Versorgungslage von Milchkühen in der frühen Laktation anhand der Milchinhaltsstoffe Cover

Beurteilung der Versorgungslage von Milchkühen in der frühen Laktation anhand der Milchinhaltsstoffe

Die Bodenkultur: Journal of Land Management, Food and Environment
Volume 70 (2019): Issue 4 (December 2019)
By: ,  ,   and    
Open Access
|Apr 2020
Articles in this issue
DOI: https://doi.org/10.2478/boku-2019-0017 | Journal eISSN: 2719-5430 (formerly 0006-5471) | Journal ISSN: 0006-5471
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Language: English, German
Page range: 189 - 200
Submitted on: Apr 24, 2019
Accepted on: Aug 23, 2019
Published on: Apr 21, 2020
Published by: Universität für Bodenkultur Wien
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
Keywords:
milk protein,
milk urea,
milk fat,
fat to protein ratio,
management tool
Related subjects:
Life sciences,
Ecology,
Life sciences, other

© 2020 Karin Ornetsmüller, Leonhard Gruber, Marco Horn, Werner Zollitsch, published by Universität für Bodenkultur Wien
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Volume 70 (2019): Issue 4 (December 2019)
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