Authors
Pia Minixhofer
Institute of Soil Bioengineering and Landscape Construction, University of Natural Resources and Life Sciences, Vienna, Austria
Rosemarie Stangl
Institute of Soil Bioengineering and Landscape Construction, University of Natural Resources and Life Sciences, Vienna, Austria
Andreas Baumgarten
Austrian Agency for Health and Food Safety Ltd, Vienna, Austria
Sigbert Huber
Environment Agency Austria, Vienna, Austria
Martin Weigl
ÖVAF – Österreichische Vereinigung für Agrar-, Lebens- und Umweltwissenschaftliche Forschung, Vienna, Austria
Peter Tramberend
Environment Agency Austria, Vienna, Austria
Sophie Zechmeister-Boltenstern
Institute of Soil Research, University of Natural Resources and Life Sciences, Vienna, Austria