Authors
Sarah Lepuschitz
Austrian Agency for Health and Food Safety, Institute for Medical Microbiology & Hygiene, Vienna, Austria
Elisabeth Arnberger
Austrian Agency for Health and Food Safety, Institute for Medical Microbiology & Hygiene, Vienna, Austria
Norbert Inreiter
Austrian Agency for Health and Food Safety, Institute for Medical Microbiology & Hygiene, Vienna, Austria
Burkhard Springer
Austrian Agency for Health and Food Safety, Institute for Medical Microbiology & Hygiene, Vienna, Austria
Franz Allerberger
Austrian Agency for Health and Food Safety, Institute for Medical Microbiology & Hygiene, Vienna, Austria
Werner Ruppitsch
Austrian Agency for Health and Food Safety, Institute for Medical Microbiology & Hygiene, Vienna, Austria