Authors
Heide Spiegel
Department for Soil Health and Plant Nutrition, Austrian Agency for Health and Food Safety (AGES), Vienna, Austria
Teresa Mosleitner
Institute of Zoology, University of Natural Resources and Life Sciences Vienna (BOKU), Vienna, Austria
Taru Sandén
Department for Soil Health and Plant Nutrition, Austrian Agency for Health and Food Safety (AGES), Vienna, Austria
Johann G. Zaller
Institute of Zoology, University of Natural Resources and Life Sciences Vienna (BOKU), Vienna, Austria