Analyse der Wahrnehmung und Zahlungsbereitschaft von Konsumenten für verschiedene Typen von Natural Wines
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Language: English, German
Page range: 3 - 15
Submitted on: Nov 28, 2017
Accepted on: Feb 15, 2018
Published on: Aug 24, 2018
Published by: Universität für Bodenkultur Wien
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
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© 2018 Pia Sajovitz, Siegfried Pöchtrager, Felix Niedermayr, published by Universität für Bodenkultur Wien
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.