Comparative analysis of genes associated with obesity in humans using bioinformatic data and tools
By: ZS Musliji, AK Pollozhani, K Lisichkov, M Deligios and ZT Popovski
Authors
ZS Musliji
Department of Food Technology, Faculty of Technology, Mother Teresa University, Skopje, Republic of North Macedonia
AK Pollozhani
Department of Food Technology, Faculty of Technology, Mother Teresa University, Skopje, Republic of North Macedonia
K Lisichkov
Department of Chemical and Control Engineering, Faculty of Technology and Metallurgy, University “St. Cyril and Methodius”, Skopje, Republic of North Macedonia
M Deligios
Department of Biomedical Science, University of Sassari, Sassari, Italy
ZT Popovski
Department of Chemical and Control Engineering, Faculty of Technology and Metallurgy, University “St. Cyril and Methodius”, Skopje, Republic of North Macedonia
Department of Biochemistry and Genetic Engineering, Faculty of Agricultural Sciences and Food, University “St. Cyril and Methodius”, Skopje, Republic of North Macedonia
DOI: https://doi.org/10.2478/bjmg-2021-0012 | Journal eISSN: 2199-5761
Language: English
Page range: 35 - 40
Published on: Jul 27, 2021
Published by: Macedonian Academy of Sciences and Arts
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
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© 2021 ZS Musliji, AK Pollozhani, K Lisichkov, M Deligios, ZT Popovski, published by Macedonian Academy of Sciences and Arts
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.