Authors
ZS Musliji
Department of Food Technology, Faculty of Technology, Mother Teresa University, Skopje, Republic of North Macedonia
AK Pollozhani
Department of Food Technology, Faculty of Technology, Mother Teresa University, Skopje, Republic of North Macedonia
K Lisichkov
Department of Chemical and Control Engineering, Faculty of Technology and Metallurgy, University “St. Cyril and Methodius”, Skopje, Republic of North Macedonia
M Deligios
Department of Biomedical Science, University of Sassari, Sassari, Italy
ZT Popovski
Department of Chemical and Control Engineering, Faculty of Technology and Metallurgy, University “St. Cyril and Methodius”, Skopje, Republic of North Macedonia
Department of Biochemistry and Genetic Engineering, Faculty of Agricultural Sciences and Food, University “St. Cyril and Methodius”, Skopje, Republic of North Macedonia