Memory of wheat to repeated Heat Stress during pre-anthesis could be responsible for improved tolerance
By:
Authors
Ariola Bacu
Department of Biotechnology, Faculty of Natural Sciences, University of Tirana, Albania
Krisida Ciko
Laboratory of Mycotoxins, Department of Toxicology and Veterinary Drug Residues, Food Safety and Veterinary Institute, Albania
Vjollca Ibro
Department of Agronomy Sciences, Agricultural University of Tirana, Tirana, Albania
Language: English
Page range: 1 - 21
Published on: Dec 10, 2024
Published by: International Institute for Private, Commercial and Competition Law
In partnership with: Paradigm Publishing Services
Publication frequency: 3 issues per year
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© 2024 Ariola Bacu, Krisida Ciko, Vjollca Ibro, published by International Institute for Private, Commercial and Competition Law
This work is licensed under the Creative Commons Attribution-NonCommercial 4.0 License.