Authors
Libena Tetrevova
Department of Economy and Management of Chemical and Food Industry, Faculty of Chemical Technology, University of Pardubice, Pardubice, Czechia
Jan Kopriva
Department of Economy and Management of Chemical and Food Industry, Faculty of Chemical Technology, University of Pardubice, Pardubice, Czechia
Alexandra Zahorska
alexandra.zahorska@student.upce.cz
Department of Economy and Management of Chemical and Food Industry, Faculty of Chemical Technology, University of Pardubice, Pardubice, Czechia