The role of maize variety (Zea mays L.) in shaping the grain vitamin content
Authors
Piotr Szulc
Department of Agronomy, Poznań University of Life Sciences, Poznań, Poland
Katarzyna Ambroży-Deręgowska
katarzyna.ambrozy@up.poznan.pl
Department of Mathematical and Statistical Methods, Poznań University of Life Sciences, Poznań, Poland
Joanna Kobus-Cisowska
Department of Gastronomical Sciences and Functional Foods, Poznań University of Life Sciences, Poznań, Poland
Przemysław Kardasz
Field Experimental Station in Winna Góra, Institute of Plant Protection National Research Institute, Szlachcin, Poland
Rafał Nowaczyk
Field Experimental Station in Winna Góra, Institute of Plant Protection National Research Institute, Szlachcin, Poland
Language: English
Page range: 171 - 177
Published on: Dec 30, 2022
Published by: Polish Biometric Society
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2022 Piotr Szulc, Katarzyna Ambroży-Deręgowska, Joanna Kobus-Cisowska, Przemysław Kardasz, Rafał Nowaczyk, published by Polish Biometric Society
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.