Growth-promoting activity of polyphenolic extracts from carrot pomace and fermented carrot pomace on Aspergillus brasiliensis
Authors
Andrei Cristian Anghel
Faculty of Biotechnologies, University of Agronomic Sciences and Veterinary Medicine of Bucharest, Bucharest, Romania
National Research-Development Institute for Animal Biology and Nutrition (IBNA), Balotesti, Romania
Ionelia Tăranu
National Research-Development Institute for Animal Biology and Nutrition (IBNA), Balotesti, Romania
Alina Ortan
Faculty of Biotechnologies, University of Agronomic Sciences and Veterinary Medicine of Bucharest, Bucharest, Romania
Narcisa Elena Babeanu
Faculty of Biotechnologies, University of Agronomic Sciences and Veterinary Medicine of Bucharest, Bucharest, Romania
Language: English
Page range: 104 - 119
Published on: Jun 20, 2026
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2026 Andrei Cristian Anghel, Ionelia Tăranu, Alina Ortan, Narcisa Elena Babeanu, published by National Institute for Research-Development in Biology and Animal Nutrition
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.