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Evaluation of bacterial contamination and heavy metals in cow and camel meat Cover

Evaluation of bacterial contamination and heavy metals in cow and camel meat

Archiva Zootechnica
Volume 27 (2024): Issue 1 (June 2024)
By: Aseel M. H. AbdAl-Rudha,  Ban Sahib Abdul-Nabi Al-Nasiry and  Mohammed M. Dakheel  
Open Access
|Jun 2024

Authors

Aseel M. H. AbdAl-Rudha

Department of Public Health, College of Veterinary Medicine, University of Baghdad, Iraq

Ban Sahib Abdul-Nabi Al-Nasiry

Zoonosis Diseases Research Unit, College of Veterinary Medicine, University of Baghdad, Iraq

Mohammed M. Dakheel

m.m.dakheel@covm.uobaghdad.edu.iq

Department of Public Health, College of Veterinary Medicine, University of Baghdad, Iraq
DOI: https://doi.org/10.2478/azibna-2024-0010 | Journal eISSN: 2344-4592 | Journal ISSN: 1016-4855
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Language: English
Page range: 146 - 154
Published on: Jun 24, 2024
Published by: National Institute for Research-Development in Biology and Animal Nutrition
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
heavy metals,
bacterial contaminations,
bacterial load,
cow,
camel meat
Related subjects:
Life sciences,
Life sciences, other

© 2024 Aseel M. H. AbdAl-Rudha, Ban Sahib Abdul-Nabi Al-Nasiry, Mohammed M. Dakheel, published by National Institute for Research-Development in Biology and Animal Nutrition
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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