References
- Adubiaro, H.O., Olaofe, O., & Akintayo, E.T., 2011. Chemical composition, calcium, zinc and phytate inter-relationships in Albizialebbeck and Daniellia oliveri seeds. Oriental Journal of Chemistry, 27:33 – 40.
- Aljameel, K.M., Muhammad, N., & Abdulkarim, A., 2017. Serum chemistry of Uda rams fed graded levels of Parkia biglobosa (African locust bean) fruit Pulp. Current Trends in Biomedical Engineering and Bioscience, 6(2): 555681
- AOAC., 2000. Official Methods of Analysis.17th Ed. Association of Analytical Chemists, Arlington, Virginia, USA.
- Bello, A.A., & Tsado, D.N., 2014. Quality and sensory evaluation of meat from Yankasa rams fed sorghum stover supplemented with varying levels of dried poultry droppings based diet. International Journal of Agriculture and Food Science Technology, 5: 1 – 8.
- Bunglavan, S.J., & Dutta, N., 2013. Use of tannins as organic protectants of proteins in digestion of ruminants. Journal of Livestock Science, 4: 67–77.
- Cullis, J., 2011. Diagnosis and management of anaemia of chronic disease: current status. British Journal of Haematology, 154:289–300.
- Das, A., De, D., & Katole, S., 2011. Effect of partial replacement of concentrate with barhar leaves (Artocarpus lakocha) on growth performance of kids fed a mixed jungle grassbased diet. Asian-Australasian Journal of Animal Science, 24(1):45–55.
- El-Mahmood, A.M., Doughari, J.H., & Chanji, F.J., 2008. Invitroantibacterial activities of crude extracts of Nauclea latifolia and Daniella oliveri. Scientific Research Essay, 3:102–105.
- Etim, N.N., Williams, M.E., Akpabio, U., & Edem, E.A.O., 2014. Haematological parameters and factors affecting their values. Agricultural Science, 2:37–47.
- Geay, Y., Bauchart, D., Hocquette, J.F., & Culioli, J., 2002. Valeur diététique et qualités sensorielles des viandes de ruminants. Incidence de l’alimentation des animaux. INRAE Productions Animales, 15: 37–52
- Grimes, C.N., & Fry, M.M., 2015. Non regenerative anemia: mechanisms of decreased or in effective erythropoiesis. Veterinary Pathology, 52:298-3.
- Jain, N.C., 1986. Schalm’s Veterinary Hematology, 4th edn., Lea & Febiger, Philadelphia.
- Jawasreh, K., Awadeh, F., Bani-lsmail, Z., Al-Rawashed, O., & Al-Majalli, A., 2009. Normal haematology and selected serum siochemical values in different genetic lines of Awassi Ewe in Jordan. The Internet Journal of Veterinary Medicine, 7:1–5. DOI:10.5580/c27
- Jelalu, K., 2014. Laboratory Manual and Review on Clinical Pathology,(OMICS Group e-Books, USA)
- Kaneko, J.J., Harvey, J., W., & Bruss, M.L., (Eds.) 2008.Clinical Biochemistry of Domestic Animals.6th ed., Academic Press, Inc., San Diego, London, Boston, New York, Sydney, Tokyo, Toronto, Pp. 882–888.
- Merck Manual., 2012. Haematologic Reference Ranges. Mareck Veterinary Manual.(Merck and Co. Inc.Rahway, New Jersey, USA)
- Njidda, A.A., Shuai’bu, A.A., & Isidahomen, C.E., 2014.Haematological and serum biochemical indices of sheep in semi-arid environment of northern Nigeria. Global Journal of Science Frontier Research, 14: 48 – 56.
- Okunade, S.A., & Olafadehan, O.A., 2017. Rolfe (Daniellia oliveri) seed meal as a protein source in locally produced concentrates for lambs fed low quality basal diet. Journal of the Saudi Society of Agricultural Sciences, 18: 83–88.
- Okunade, S.A., Isah., O.A., Oyekunle., M.A., Olafadehan, O.A., Makinde, O.J., 2016. Effects of supplementation of threshed sorghum top with selected browse plant foliage on haematology and serum biochemical parameters of red sokoto goats. Tropical Animal Health and Production, 48: 979–984.
- Olafadehan, O.A., Adewumi, M.K., & Okunade, S.A., 2014. Effects of feeding tannin containing forage in varying proportion with concentrate on the voluntary intake, haematological and biochemical indices of goats. Trakia Journal of Science, 12: 73–81.
- Olafadehan, O.A., Anaso, E.U., Shoyombo, A.J., & Okunade, S.A., 2023. Body thermoregulation and serum metabolic profile of Kano Brown bucks fed Pluerotusostreatus biodegraded sugarcane scrapings. Biotechnology in Animal Husbandry, 39: 61–72.
- Polshettiwar, S.A., Ganjiwale, R.O., Wadher, S.J., & Yeole, P.G., 2007. Spectrophotometric estimation of total tannins in some ayurvedic eye drops. Indian Journal of Pharmaceutical Science, 69:574–576.
- Ragab, H.I., Kijora, C., Abdel Ati., K.A., & Danier, J., 2010. Effect of traditional processing on the nutritional value of some legumes seeds produced in sudan for poultry feeding. International Journal of Poultry Science, 9: 198–204.
- Saleem, A.M., Zanouny, A.I., & Singer, A.M., 2017. Growth performance, nutrients digestibility, and blood metabolites of lambs fed diets supplemented with probiotics during pre- and post-weaning period. Asian-Australas Journal of Animal Science, 30: 523–530
- SAS., 2012. Statistical Analytical Systems, Users Guide Version 6), SAS Institute Inc., Cary, North Carolina, USA
- Singh, S., Pathak., A.K., Sharma, R.K., & Khan, M., 2015. Effect of tanniferous leaf meal based multi-nutrient blocks on feed intake, hematological profile, immune response, and body weight changes in Haemonchus contortus infected goats. Veterinary World, 8:572–579.
- Van Soest, P.J., Robertson, P.J., & Lewis, B.A., 1991. Methods for dietary fiber, neutral detergent fiber and non-starch polysaccharides in relation to animal nutrition. Journal of Dairy Science, 74:3583–3597.
- Vannice, G., & Rasmussen, H., 2014. Position of the academy of nutrition and dietetics: dietary fatty acids for healthy adults. Journal of the Academy of Nutrition and Dietetics, 114:136–153.