Authors
Kouatcho François Djitie
Department of Sciences and Techniques of Organic Agriculture, Faculty of Sciences, University of Ngaoundéré, Cameroon
Razvan M. Radu-Rusu
Faculty of Food and Animal Sciences, Iaşi University of Life Sciences, Iaşi, Romania
Mahamat Aboukar
Department of Sciences and Techniques of Organic Agriculture, Faculty of Sciences, University of Ngaoundéré, Cameroon
Claudia Panzaru
Faculty of Food and Animal Sciences, Iaşi University of Life Sciences, Iaşi, Romania
Eliza Smiz
University of Life Science “King Michael I” from Romania, Faculty of Bioengineering of Animal Resources, Timișoara, Romania
Tchiegang Clergé
Institut Universitaire de Technologie, University of Ngaoundéré, Cameroon