Authors
Konstantinos Kalaitsidis
Laboratory of Nutrition, School of Veterinary Medicine, Faculty of Health Sciences, Aristotle University of Thessaloniki, Thessaloniki, Greece
Zoi Parissi
Laboratory of Range Science (236), School of Forestry and Natural Environment Aristotle University of Thessaloniki, Thessaloniki, Greece
Alexandros Theodoridis
Laboratory of Livestock Production Economics, School of Veterinary Medicine, Faculty of Health Sciences, Aristotle University, Thessaloniki, Greece
Eleni Tsaliki
Institute of Plant Breeding and Genetic Resources, Hellenic Agricultural Organization DIMITRA (ELGO-DIMITRA, Thermi, Greece
Konstantina Vasilopoulou
Laboratory of Nutrition, School of Veterinary Medicine, Faculty of Health Sciences, Aristotle University of Thessaloniki, Thessaloniki, Greece
Stella Dokou
Laboratory of Nutrition, School of Veterinary Medicine, Faculty of Health Sciences, Aristotle University of Thessaloniki, Thessaloniki, Greece
Diamanto Lazari
Laboratory of Pharmacognosy, Department of Pharmacy, School of Health Science, Aristotle University of Thessaloniki, Thessaloniki, Greece
Georgios E. Valergakis
Laboratory of Animal Husbandry, Faculty of Veterinary Medicine, School of Health Sciences, Aristotle University of Thessaloniki, Thessaloniki, Greece
Ilias Giannenas
Laboratory of Nutrition, School of Veterinary Medicine, Faculty of Health Sciences, Aristotle University of Thessaloniki, Thessaloniki, Greece