Effect of dietary inulin on the antioxidant profile of broiler chickens’ meat raised in heat stress conditions
Authors
Arabela Elena Untea
National Research-Development Institute for Animal Biology and Nutrition (IBNA), Ilfov, Romania
Tatiana Dumitra Panaite
National Research-Development Institute for Animal Biology and Nutrition (IBNA), Ilfov, Romania
Mihaela Saracila
National Research-Development Institute for Animal Biology and Nutrition (IBNA), Ilfov, Romania
Alexandra Gabriela Oancea
National Research-Development Institute for Animal Biology and Nutrition (IBNA), Ilfov, Romania
Gabriela Maria Cornescu
National Research-Development Institute for Animal Biology and Nutrition (IBNA), Ilfov, Romania
Petru Alexandru Vlaicu
National Research-Development Institute for Animal Biology and Nutrition (IBNA), Ilfov, Romania
Language: English
Page range: 5 - 14
Published on: May 27, 2023
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
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© 2023 Arabela Elena Untea, Tatiana Dumitra Panaite, Mihaela Saracila, Alexandra Gabriela Oancea, Gabriela Maria Cornescu, Petru Alexandru Vlaicu, published by National Institute for Research-Development in Biology and Animal Nutrition
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.