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Effect of dietary inulin on the antioxidant profile of broiler chickens’ meat raised in heat stress conditions Cover

Effect of dietary inulin on the antioxidant profile of broiler chickens’ meat raised in heat stress conditions

Archiva Zootechnica
Volume 26 (2023): Issue 1 (June 2023)
By: Arabela Elena Untea,  Tatiana Dumitra Panaite,  Mihaela Saracila,  Alexandra Gabriela Oancea,  Gabriela Maria Cornescu and  Petru Alexandru Vlaicu  
Open Access
|May 2023

Authors

Arabela Elena Untea

arabela.untea@ibna.ro

National Research-Development Institute for Animal Biology and Nutrition (IBNA), Ilfov, Romania

Tatiana Dumitra Panaite

National Research-Development Institute for Animal Biology and Nutrition (IBNA), Ilfov, Romania

Mihaela Saracila

National Research-Development Institute for Animal Biology and Nutrition (IBNA), Ilfov, Romania

Alexandra Gabriela Oancea

National Research-Development Institute for Animal Biology and Nutrition (IBNA), Ilfov, Romania

Gabriela Maria Cornescu

National Research-Development Institute for Animal Biology and Nutrition (IBNA), Ilfov, Romania

Petru Alexandru Vlaicu

National Research-Development Institute for Animal Biology and Nutrition (IBNA), Ilfov, Romania
DOI: https://doi.org/10.2478/azibna-2023-0001 | Journal eISSN: 2344-4592 | Journal ISSN: 1016-4855
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Language: English
Page range: 5 - 14
Published on: May 27, 2023
Published by: National Institute for Research-Development in Biology and Animal Nutrition
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
broilers,
inulin,
liposoluble compounds,
trace minerals,
antioxidants
Related subjects:
Life sciences,
Life sciences, other

© 2023 Arabela Elena Untea, Tatiana Dumitra Panaite, Mihaela Saracila, Alexandra Gabriela Oancea, Gabriela Maria Cornescu, Petru Alexandru Vlaicu, published by National Institute for Research-Development in Biology and Animal Nutrition
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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