Development of dual-purpose cross for meat and egg production I. Growth performance and carcass composition of the crossbred chickens in comparison to the parent lines
Authors
Evgeni Petkov
Agricultural Academy, Institute of Animal Science-Kostinbrod, Kostinbrod, Bulgaria
Teodora Popova
Agricultural Academy, Institute of Animal Science-Kostinbrod, Kostinbrod, Bulgaria
Maya Ignatova
Agricultural Academy, Institute of Animal Science-Kostinbrod, Kostinbrod, Bulgaria
Vania Sharkova
Agricultural Academy, Institute of Animal Science-Kostinbrod, Kostinbrod, Bulgaria
Krasimir Dimov
Agricultural Academy, Institute of Cryobiology and Food Technologies, Sofia, Bulgaria
Language: English
Page range: 119 - 129
Published on: Dec 12, 2022
Published by: National Institute for Research-Development in Biology and Animal Nutrition
In partnership with: Paradigm Publishing Services
Publication frequency: 2 times per year
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© 2022 Evgeni Petkov, Teodora Popova, Maya Ignatova, Vania Sharkova, Krasimir Dimov, published by National Institute for Research-Development in Biology and Animal Nutrition
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.