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Effect of agro-industrial by-products on inflammation and oxidative stress using an in vitro cell model Cover

Effect of agro-industrial by-products on inflammation and oxidative stress using an in vitro cell model

Archiva Zootechnica
Volume 25 (2022): Issue 2 (December 2022)
By: ,   and    
Open Access
|Dec 2022
Authors

Authors

Daniela Eliza Marin

daniela.marin@ibna.ro

National Research Development Institute for Animal Biology and Nutrition (IBNA), Ilfov, Romania

Cristina Valeria Bulgaru

National Research Development Institute for Animal Biology and Nutrition (IBNA), Ilfov, Romania

Gina Cecilia Pistol

National Research Development Institute for Animal Biology and Nutrition (IBNA), Ilfov, Romania
DOI: https://doi.org/10.2478/azibna-2022-0017 | Journal eISSN: 2344-4592 | Journal ISSN: 1016-4855
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Language: English
Page range: 97 - 106
Published on: Dec 12, 2022
Published by: National Institute for Research-Development in Biology and Animal Nutrition
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
porcine blood mononuclear cells,
swine,
grape seed meal,
sea buckthorn meal
Related subjects:
Life sciences,
Life sciences, other

© 2022 Daniela Eliza Marin, Cristina Valeria Bulgaru, Gina Cecilia Pistol, published by National Institute for Research-Development in Biology and Animal Nutrition
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

Volume 25 (2022): Issue 2 (December 2022)
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