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Effects of dietary supplementation with herbal extract as methionine replacer on growth performance, meat composition, oxidative stability and liver gene expression in broiler chickens Cover

Effects of dietary supplementation with herbal extract as methionine replacer on growth performance, meat composition, oxidative stability and liver gene expression in broiler chickens

Open Access
|Dec 2022

Authors

Ilias Giannenas

igiannenas@vet.auth.gr

Laboratory of Nutrition, Faculty of Veterinary Medicine, Aristotle University of Thessaloniki, Greece

Stelios Vasilopoulos

Laboratory of Nutrition, Faculty of Veterinary Medicine, Aristotle University of Thessaloniki, Greece

Stella Dokou

Laboratory of Nutrition, Faculty of Veterinary Medicine, Aristotle University of Thessaloniki, Greece

Theodora Papagrigoriou

Laboratory of Pharmacognosy, School of Pharmacy, Faculty of Health Sciences, Aristotle University of Thessaloniki, Thessaloniki, Greece

Bhaskar Ganguly

ORCID

clinical01@ayurvet.in

Research and Development Division, Ayurvet Limited, India

Symela Savvidou

Research Institute of Animal Science, Hellenic Agricultural Organisation-DEMETER, Paralimni Gannitsa, Greece

Georgios Symeon

Research Institute of Animal Science, Hellenic Agricultural Organisation-DEMETER, Paralimni Gannitsa, Greece

Georgios Michailidis

Laboratory of Physiology of Reproduction of Farm Animals, Department of Animal Production, School of Agriculture, Aristotle University of Thessaloniki, Greece

Diamanto Lazari

Laboratory of Pharmacognosy, School of Pharmacy, Faculty of Health Sciences, Aristotle University of Thessaloniki, Thessaloniki, Greece
DOI: https://doi.org/10.2478/azibna-2022-0013 | Journal eISSN: 2344-4592 | Journal ISSN: 1016-4855
Language: English
Page range: 39 - 62
Published on: Dec 12, 2022
Published by: National Institute for Research-Development in Biology and Animal Nutrition
In partnership with: Paradigm Publishing Services
Publication frequency: 2 times per year

© 2022 Ilias Giannenas, Stelios Vasilopoulos, Stella Dokou, Theodora Papagrigoriou, Bhaskar Ganguly, Symela Savvidou, Georgios Symeon, Georgios Michailidis, Diamanto Lazari, published by National Institute for Research-Development in Biology and Animal Nutrition
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.