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Effect of gamma irradiation on the primary and secondary products of lipid oxidation in raw chicken meat, stored under different temperatures and packaging – a meta-analysis Cover

Effect of gamma irradiation on the primary and secondary products of lipid oxidation in raw chicken meat, stored under different temperatures and packaging – a meta-analysis

Archiva Zootechnica
Volume 25 (2022): Issue 1 (June 2022)
By: Krasimir Dimov  
Open Access
|Jun 2022

Authors

Krasimir Dimov

krasimir.dimov@ikht.bg

Agricultural Academy, Institute of Cryobiology and Food Technologies, Sofia, Bulgaria
DOI: https://doi.org/10.2478/azibna-2022-0009 | Journal eISSN: 2344-4592 | Journal ISSN: 1016-4855
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Language: English
Page range: 130 - 141
Published on: Jun 30, 2022
Published by: National Institute for Research-Development in Biology and Animal Nutrition
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
meta-analysis,
gamma irradiation,
chicken meat,
peroxide value,
TBARS
Related subjects:
Life sciences,
Life sciences, other

© 2022 Krasimir Dimov, published by National Institute for Research-Development in Biology and Animal Nutrition
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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