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Effect of dietary supplementation of some antioxidant combinations on nutrient digestibility in heat-stressed broilers Cover

Effect of dietary supplementation of some antioxidant combinations on nutrient digestibility in heat-stressed broilers

Archiva Zootechnica
Volume 25 (2022): Issue 1 (June 2022)
By: Mihaela Saracila,  Tatiana Dumitra Panaite,  Arabela Elena Untea and  Iulia Varzaru  
Open Access
|Jun 2022

Authors

Mihaela Saracila

mihaela.saracila@yahoo.com

National Research-Development Institute for Animal Biology and Nutrition (IBNA), Ilfov, Romania

Tatiana Dumitra Panaite

National Research-Development Institute for Animal Biology and Nutrition (IBNA), Ilfov, Romania

Arabela Elena Untea

National Research-Development Institute for Animal Biology and Nutrition (IBNA), Ilfov, Romania

Iulia Varzaru

National Research-Development Institute for Animal Biology and Nutrition (IBNA), Ilfov, Romania
DOI: https://doi.org/10.2478/azibna-2022-0008 | Journal eISSN: 2344-4592 | Journal ISSN: 1016-4855
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Language: English
Page range: 116 - 129
Published on: Jun 30, 2022
Published by: National Institute for Research-Development in Biology and Animal Nutrition
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
antioxidant,
mineral,
vitamin C,
heat stress,
nutrient digestibility
Related subjects:
Life sciences,
Life sciences, other

© 2022 Mihaela Saracila, Tatiana Dumitra Panaite, Arabela Elena Untea, Iulia Varzaru, published by National Institute for Research-Development in Biology and Animal Nutrition
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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