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Evaluation of the Effect of Synbiotic in Piglets’ Diet on the Nutritional Quality of Pork Cover

Evaluation of the Effect of Synbiotic in Piglets’ Diet on the Nutritional Quality of Pork

Archiva Zootechnica
Volume 24 (2021): Issue 2 (December 2021)
By: Mihaela Saracila,  Arabela Elena Untea and  Tatiana Dumitra Panaite  
Open Access
|Dec 2021

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DOI: https://doi.org/10.2478/azibna-2021-0014 | Journal eISSN: 2344-4592 | Journal ISSN: 1016-4855
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Language: English
Page range: 67 - 75
Published on: Dec 30, 2021
Published by: National Institute for Research-Development in Biology and Animal Nutrition
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
synbiotic,
organic zinc,
pigs,
nutritional quality,
pork
Related subjects:
Life sciences,
Life sciences, other

© 2021 Mihaela Saracila, Arabela Elena Untea, Tatiana Dumitra Panaite, published by National Institute for Research-Development in Biology and Animal Nutrition
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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