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Effects of High Fiber Ingredients with Enzyme/Phytoadditive Addition on Laying Hens Productive Performances, Egg Nutritional Quality and Intestinal Morphology Cover

Effects of High Fiber Ingredients with Enzyme/Phytoadditive Addition on Laying Hens Productive Performances, Egg Nutritional Quality and Intestinal Morphology

Archiva Zootechnica
Volume 24 (2021): Issue 2 (December 2021)
By: Tatiana Dumitra Panaite,  Maria Gabriela Cornescu,  Mihaela Saracila,  Mariana Ropota and  Silviu Ionuţ Beia  
Open Access
|Dec 2021

Authors

Tatiana Dumitra Panaite

tatiana.panaite@ibna.ro

National Research-Development Institute for Animal Biology and Nutrition (IBNA), Romania

Maria Gabriela Cornescu

National Research-Development Institute for Animal Biology and Nutrition (IBNA), Romania

Mihaela Saracila

National Research-Development Institute for Animal Biology and Nutrition (IBNA), Romania

Mariana Ropota

National Research-Development Institute for Animal Biology and Nutrition (IBNA), Romania

Silviu Ionuţ Beia

University of Agronomic Sciences and Veterinary Medicine of Bucharest, Romania
DOI: https://doi.org/10.2478/azibna-2021-0009 | Journal eISSN: 2344-4592 | Journal ISSN: 1016-4855
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Language: English
Page range: 6 - 23
Published on: Dec 30, 2021
Published by: National Institute for Research-Development in Biology and Animal Nutrition
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
enzyme,
fiber,
intestinal morphology,
laying hens,
nutrient digestibility
Related subjects:
Life sciences,
Life sciences, other

© 2021 Tatiana Dumitra Panaite, Maria Gabriela Cornescu, Mihaela Saracila, Mariana Ropota, Silviu Ionuţ Beia, published by National Institute for Research-Development in Biology and Animal Nutrition
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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