Effects of High Fiber Ingredients with Enzyme/Phytoadditive Addition on Laying Hens Productive Performances, Egg Nutritional Quality and Intestinal Morphology
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Authors
Tatiana Dumitra Panaite
National Research-Development Institute for Animal Biology and Nutrition (IBNA), Romania
Maria Gabriela Cornescu
National Research-Development Institute for Animal Biology and Nutrition (IBNA), Romania
Mihaela Saracila
National Research-Development Institute for Animal Biology and Nutrition (IBNA), Romania
Mariana Ropota
National Research-Development Institute for Animal Biology and Nutrition (IBNA), Romania
Silviu Ionuţ Beia
University of Agronomic Sciences and Veterinary Medicine of Bucharest, Romania
Language: English
Page range: 6 - 23
Published on: Dec 30, 2021
Published by: National Institute for Research-Development in Biology and Animal Nutrition
In partnership with: Paradigm Publishing Services
Publication frequency: 2 times per year
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© 2021 Tatiana Dumitra Panaite, Maria Gabriela Cornescu, Mihaela Saracila, Mariana Ropota, Silviu Ionuţ Beia, published by National Institute for Research-Development in Biology and Animal Nutrition
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.