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Response of antioxidant status in kidney of pigs exposed to aflatoxin B1 to dietary grape seed meal Cover

Response of antioxidant status in kidney of pigs exposed to aflatoxin B1 to dietary grape seed meal

Open Access
|Jul 2021

Authors

Laurentiu Mihai Palade

mihai.palade@ibna.ro

National Research Development Institute for Animal Biology and Nutrition, Ilfov, Romania

Ana-Maria Pertea

National Research Development Institute for Animal Biology and Nutrition, Ilfov, Romania

Ionelia Taranu

National Research Development Institute for Animal Biology and Nutrition, Ilfov, Romania
DOI: https://doi.org/10.2478/azibna-2021-0002 | Journal eISSN: 2344-4592 | Journal ISSN: 1016-4855
Language: English
Page range: 17 - 30
Published on: Jul 17, 2021
Published by: National Institute for Research-Development in Biology and Animal Nutrition
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year

© 2021 Laurentiu Mihai Palade, Ana-Maria Pertea, Ionelia Taranu, published by National Institute for Research-Development in Biology and Animal Nutrition
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.