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Oxidative stability of breast meat from broilers fed diets supplemented with synbiotic and organic acids Cover

Oxidative stability of breast meat from broilers fed diets supplemented with synbiotic and organic acids

Archiva Zootechnica
Volume 23 (2020): Issue 2 (December 2020)
By:  and    
Open Access
|Jan 2021
Authors

Authors

Untea Arabela Elena

arabela.untea@ibna.ro

National Institute of Research, Development for Biology and Animal Nutrition, Romania

Panaite Tatiana Dumitra

National Institute of Research, Development for Biology and Animal Nutrition, Romania
DOI: https://doi.org/10.2478/azibna-2020-0014 | Journal eISSN: 2344-4592 | Journal ISSN: 1016-4855
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Language: English
Page range: 73 - 83
Published on: Jan 29, 2021
Published by: National Institute for Research-Development in Biology and Animal Nutrition
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
meat,
oxidative status,
organic acid,
synbiotic
Related subjects:
Life sciences,
Life sciences, other

© 2021 Untea Arabela Elena, Panaite Tatiana Dumitra, published by National Institute for Research-Development in Biology and Animal Nutrition
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Volume 23 (2020): Issue 2 (December 2020)
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