Authors
Muyiwa Adegbenro
Animal Production and Management Division, Department of Animal Production and Health, Federal University of Technology, Nigeria
Nutritional Composition of Oven Dried Eggs Produced from Isa-Brown Hens Fed Composite Leaf Meal-Based Diets
By: Muyiwa Adegbenro
Language: English
Page range: 34 - 42
Published on: Oct 2, 2020
Published by: National Institute for Research-Development in Biology and Animal Nutrition
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2020 Muyiwa Adegbenro, published by National Institute for Research-Development in Biology and Animal Nutrition
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.