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Antioxidant capacity of blackcurrant (Ribes nigrum L.) leaves and buds Cover

Antioxidant capacity of blackcurrant (Ribes nigrum L.) leaves and buds

By: Cs. Orbán,  É. Kis,  Cs. Albert and  É. Molnos  
Open Access
|Dec 2021

References

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Language: English
Page range: 117 - 129
Published on: Dec 17, 2021
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year

© 2021 Cs. Orbán, É. Kis, Cs. Albert, É. Molnos, published by Sapientia Hungarian University of Transylvania
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.