Antioxidant capacity of blackcurrant (Ribes nigrum L.) leaves and buds
By: Cs. Orbán, É. Kis, Cs. Albert and É. Molnos
DOI: https://doi.org/10.2478/ausal-2021-0007 | Journal eISSN: 2066-7744
Language: English
Page range: 117 - 129
Published on: Dec 17, 2021
Published by: Sapientia Hungarian University of Transylvania
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
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© 2021 Cs. Orbán, É. Kis, Cs. Albert, É. Molnos, published by Sapientia Hungarian University of Transylvania
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.