References
- [1] Ambalam, P., Raman, M., Purama, R. K., Doble, M., Probiotics, prebiotics and colorectal cancer prevention. Best Practice & Research: Clinical Gastroenterology, 30. 1. (2016) 119–131.
- [2] Andoh, A., Tsujikawa, T., Fujiyama, Y., Role of dietary fiber and short-chain fatty acids in the colon. Current Pharmaceutical Design, 9. 4. (2003) 347–358.10.2174/138161203339197312570825
- [3] Asp, N. G., Nutritional classification and analysis of food carbohydrates. The American Journal of Clinical Nutrition, 59. 3. (1994) 679–681.10.1093/ajcn/59.3.679Sa8116549
- [4] Asp, N. G., Van Amelsvoort, J. M. M., Hautvast, J. G. A. J., Nutritional implications of resistant starch. Nutrition Research Reviews, 9. (1996) 1–31.10.1079/NRR1996000419094263
- [5] Behall, K. M., Hallfrisch, J., Plasma glucose and insulin reduction after consumption of breads varying in amylose content. European Journal of Clinical Nutrition, 56. (2002) 913–920.10.1038/sj.ejcn.160141112209381
- [6] Bendiks, Z. A., Knudsen, K. E. B., Keenan, M. J., Marco, M. L., Conserved and variable responses of the gut microbiome to resistant starch type 2. Nutrition Research (New York, N.Y.), 77. (2020) 12–28.10.1016/j.nutres.2020.02.009729565932251948
- [7] Bindels, L. B. et al., Resistant starch can improve insulin sensitivity independently of the gut microbiota. Microbiome, 5. 12. (2017).10.1186/s40168-017-0230-5529482328166818
- [8] Bingham, S. A., Day, N. E., Luben, R., Ferrari, P., Slimani, N., Norat, T., Riboli, E., Dietary fibre in food and protection against colorectal cancer in the European prospective investigation into cancer and nutrition (EPIC): An observational study. The Lancet (British Edition), 361. (2003) 1496–1501.
- [9] Bird, A. R., Brown, I. L., Topping, D. L., Starches, resistant starches, the gut microflora and human health. Current Issues in Intestinal Microbiology, 1. (2000) 25–37.
- [10] Bird, A. R., Vuaran, M., Brown, I., Topping, D. L., Two high-amylose maize starches with different amounts of resistant starch vary in their effects on fermentation, tissue and digesta mass accretion, and bacterial populations in the large bowel of pigs. British Journal of Nutrition, 97. (2007) 134–144.10.1017/S000711450725043317217569
- [11] Birkett, A. M., Mathers, J. C., Jones, G. P., Walker, K. Z., Roth, M. J., Muir, J. G., Changes to the quantity and processing of starchy foods in a Western diet can increase polysaccharides escaping digestion and improve in vitro fermentation variables. British Journal of Nutrition, 84. (2000) 63–72.10.1017/S0007114500001240
- [12] Birt, D. F., Boylston, T., Hendrich, S., Jane, J., Hollis, J., Li, L., Whitley, E. M., Resistant starch: Promise for improving human health. Advances in Nutrition (Bethesda, Md.), 4. (2013) 587–601.10.3945/an.113.004325382350624228189
- [13] Brown, I., Complex carbohydrates and resistant starch. Nutrition Reviews, 54. 11. (1996) 115–119.10.1111/j.1753-4887.1996.tb03830.x9110587
- [14] Brown, I., Applications and uses of resistant starch. Journal of AOAC International, 87. (2004) 727–732.10.1093/jaoac/87.3.727
- [15] Brown, I., McNaught, K. J., Moloney, E., Hi-maize™: New directions in starch technology and nutrition. Food Australia, 47. (1995) 272–275.
- [16] Brown, I., Warhurst, M., Arcot, J., Playne, M., Illman, R. J., Topping, D. L., Fecal numbers of Bifidobacteria are higher in pigs fed Bifidobacterium longum with a high amylose cornstarch than with a low amylose cornstarch. The Journal of Nutrition, 127. (1997) 1822–1827.10.1093/jn/127.9.18229278566
- [17] Brown, M. A., Storlien, L. H., Brown, I. L., Higgins, J. A., Cooking attenuates the ability of high-amylose meals to reduce plasma insulin concentrations in rats. British Journal of Nutrition, 90. (2003) 823–827.10.1079/BJN2003958
- [18] Byrnes, S. E., Miller, J. C., Denyer, G. S., Amylopectin starch promotes the development of insulin resistance in rats. The Journal of Nutrition, 125. (1995) 1430–1437.
- [19] Caderni, G., Luceri, C., Lancioni, L., Dolara, P., Dietary sucrose, glucose, fructose, and starches affect colonic functions in rats. Nutrition and Cancer, 25. (1996) 179–186.10.1080/016355896095144408710687
- [20] Cassand, P., Maziere, S., Champ, M., Meflah, K., Bornet, F., Narbonne, J., Effects of resistant starch- and vitamin A-supplemented diets on the promotion of precursor lesions of colon cancer in rats. Nutrition and Cancer, 27. (1997) 53–59.10.1080/016355897095145018970182
- [21] Cassidy, A., Bingham, S. A., Cummings, J. H., Starch intake and colorectal cancer risk: An international comparison. British Journal of Cancer, 69. (1994) 937–942.
- [22] Chambers, E. S., Preston, T., Frost, G., Morrison, D. J., Role of gut microbiota-generated short-chain fatty acids in metabolic and cardiovascular health. Current Nutrition Reports, 7. 4. (2018) 198–206.10.1007/s13668-018-0248-8624474930264354
- [23] Champ, M. M., Physiological aspects of resistant starch and in vivo measurements. Journal of AOAC International, 87. (2004) 749–755.10.1093/jaoac/87.3.749
- [24] Champ, M., Langkilde, A., Brouns, F., Kettlitz, B., Le Bail Collet, Y., Advances in dietary fibre characterisation. 1. Definition of dietary fibre, physiological relevance, health benefits and analytical aspects. Nutrition Research Reviews, 16. (2003a) 71–82.10.1079/NRR20025419079938
- [25] Champ, M., Langkilde, A., Brouns, F., Kettlitz, B., Le Bail Collet, Y., Advances in dietary fibre characterisation. 2. Consumption, chemistry, physiology and measurement of resistant starch; implications for health and food labelling. Nutrition Research Reviews, 16. (2003b) 143–161.10.1079/NRR20036419087387
- [26] Champ, M., Martin, L., Noah, L., Gratas, M., Analytical methods for resistant starch. In: Complex Carbohydrates in Foods, (1999) 169–187.
- [27] Christl, S., Murgatroyd, P., Gibson, G., Cummings, J., Production, metabolism, and excretion of hydrogen in the large intestine. Gastroenterology (New York, N.Y. 1943), 102. (1992) 1269–1277.
- [28] Conlon, M. A., Bird, A. R., Interactions of dietary fibre and resistant starch with oil on genetic damage in the rat colon. Asia Pacific Journal of Clinical Nutrition, 12. (2003) S54.
- [29] Conway, P. L., Prebiotics and human health: The state-of-the-art and future perspectives. Naringsforskning, 45. (2001) 13–21.
- [30] Crittenden, R. G., Morris, L. F., Harvey, M. L., Tran, L. T., Mitchell, H. L., Playne, M. J., Selection of a Bifidobacterium strain to complement resistant starch in a synbiotic yoghurt. Journal of Applied Microbiology, 90. (2001) 268–278.10.1046/j.1365-2672.2001.01240.x11168730
- [31] Cummings, J. H., Beatty, E. R., Kingman, S. M., Bingham, S. A., Englyst, H. N., Digestion and physiological properties of resistant starch in the human large bowel. British Journal of Nutrition, 75. (1996) 733–747.10.1079/BJN19960177
- [32] Dai, F., Chau, C., Classification and regulatory perspectives of dietary fiber. Journal of Food and Drog Analysis, 25. 1. (2017) 37–42.10.1016/j.jfda.2016.09.006
- [33] Demigne, C., Remesy, C., Morand, C., Resistant starches and lipid metabolism. Journal of Food Science and Technology, 17. (2001) 159–168.10.1201/9780203904220-11
- [34] Devries, J. W., Dietary fiber: The influence of definition on analysis and regulation. Journal of AOAC International, 87. (2004) 682–706.
- [35] Ebihara, K., Shiraishi, R., Okuma, K., Hydroxypropyl-modified potato starch increases fecal bile acid excretion in rats. The Journal of Nutrition, 128. (1998) 848–854.10.1093/jn/128.5.848
- [36] Eerlingen, R. C., Delcour, J. A., Formation, analysis, structure and properties of type III enzyme resistant starch. Journal of Cereal Science, 22. (1995) 129–138.10.1016/0733-5210(95)90042-X
- [37] EFSA. Overview of nutritional benchmarks. The values of the EU population, as described in the European Food Safety Authority (EFSA) on dietary products, nutrition and allergies (NDA). (2017).
- [38] Ellis, R. P., Cochrane, M. P., Dale, M. F. B., Duffus, C. M., Lynn, A., Morrison, I. M., Tiller, S. A., Starch production and industrial use. Journal of the Science of Food and Agriculture, 77. (1998) 289–311.10.1002/(SICI)1097-0010(199807)77:3<289::AID-JSFA38>3.0.CO;2-D
- [39] Englyst, K. N., Englyst, H. N., Hudson, G. J., Cole, T. J., Cummings, J. H., Rapidly available glucose in foods: An in vitro measurement that reflects the glycemic response. The American Journal of Clinical Nutrition, 69. (1999) 448–454.
- [40] Englyst, H. N., Cummings, J. H., Measurement of starch fermentation in the human large intestine. Canadian Journal of Physiology and Pharmacology, 69. (1991) 121–129.10.1139/y91-018
- [41] Englyst, H. N., Kingman, S. M., Cummings, J. H., Classification and measurement of nutritionally important starch fractions. European Journal of Clinical Nutrition, 46. (1992) 533–550.
- [42] Erbersdobler, F. H., Factors affecting uptake and utilization of macro nutri ents. In: Southgate, D., Johnson, I. T., Fenwick, G. R. (eds.), Nutrient availability: Chemical and biological aspects. Cambridge: Royal Society of Chemistry. (1989) 330–339.
- [43] Ferguson, L. R., Tasman-Jones, C., Englyst, H., Harris, P. J., Comparative effects of three resistant starch preparations on transit time and short-chain fatty acid production in rats. Nutrition and Cancer, 36. (2000) 230–237.10.1207/S15327914NC3602_13
- [44] Fernández, J., Moreno, F. J., Olano, A., Clemente, A., Villar, C. J., Lombó, F., Galactooligosaccharides derived from lactulose protects against colorectal cancer development in an animal model. Frontiers in Microbiology, 9. 2004. (2018) 1–14.10.3389/fmicb.2018.02004
- [45] Fuentes-Zaragoza, E., Sánchez-Zapata, E., Sendra, E., Sayas, E., Navarro, C., Fernández-López, J., Pérez-Alvarez, J. A., Resistant starch as prebiotic: A review. Starch – Stärke, 63. (2011) 406–415.10.1002/star.201000099
- [46] Gibson, G. R., Roberfroid, M. B., Dietary modulation of the human colonic microbiota: Introducing the concept of prebiotics. Journal of Nutrition, 125, (1995) 1401–1412.
- [47] Gutiérrez, T. J., Tovar, J., Update of the concept of type 5 resistant starch (RS5): Self-assembled starch V-type complexes. Trends in Food Science & Technology, 109. (2021) 711–724.
- [48] Haenen, D., Zhang, J., Souza Da Silva, C., Bosch, G., Meer, V. D., Arkel, V. J., Hooiveld, G. J., A diet high in resistant starch modulates microbiota composition, SCFA concentrations, and gene expression in pig intestine. The Journal of Nutrition, 143. (2013) 274–283.10.3945/jn.112.169672
- [49] Hamer, H. M. H., Jonkers, D., Venema, K., Vanhoutvin, S., Troost, F. J., Brummer, R. J. M., Review article: The role of butyrate on colonic function. Alimentary Pharmacology & Therapeutics, 27. (2008) 104–119.
- [50] Henningsson, Å. M., Margareta, E., Nyman, G. L., Björck, I. M. E., Influences of dietary adaptation and source of resistant starch on short-chain fatty acids in the hindgut of rats. British Journal of Nutrition, 89. (2003) 319–327.10.1079/BJN2003782
- [51] Higgins, J. A., Brand Miller, J. C., Gareth, A., Denver, S., Biochemical and molecular roles of nutrients. Development of insulin resistance in the rat is dependent on the rate of glucose absorption from the diet. The Journal of Nutrition, 126. 3. (1996) 596–602.10.1093/jn/126.3.596
- [52] Hosseini, E., Grootaert, C., Verstraete, W., Van de Wiele, T., Propionate as a health promoting microbial metabolite in the human gut. Nutrition Reviews, 69. (2011) 245–258.10.1111/j.1753-4887.2011.00388.x
- [53] Jones, J., Update on defining dietary fiber. Cereal Foods World, 45. (2000) 219–220.
- [54] Kim, W. K., Chung, M. I. K., Kang, N. E., Kim, M. H., Park, O. J., Effect of resistant starch from corn or rice on glucose control, colonic events, and blood lipid concentrations in streptozotocin-induced diabetic rats. The Journal of Nutritional Biochemistry, 14. (2003) 166–172.10.1016/S0955-2863(02)00281-4
- [55] Kleessen, B., Stoof, G., Rgen Proll, J., Schmiedl, D., Noack, J., Blaut, M., Feeding resistant starch affects fecal and cecal microflora and short-chain fatty acids in rats. Journal of Animal Science, 75. (1997) 2453–2462.10.2527/1997.7592453x9303464
- [56] Le Leu, R. K., Brown, I. L., Hu, Y., Young, G. P., Effect of resistant starch on genotoxin-induced apoptosis, colonic epithelium, and lumenal contents in rats. Carcinogenesis, 24. (2003) 1347–1352.10.1093/carcin/bgg09812807738
- [57] Liversey, G., Energy value of resistant starch. In: Proceedings of the Concluding Plenary Meeting of EURESTA: Wageningen, Netherlands. (1994) 56–62.
- [58] Lockyer, S., Nugent, A. P., Health effects of resistant starch. Nutrition Bulletin, 42. 1. (2017) 10–41.10.1111/nbu.12244
- [59] Lunn, J., Buttriss, J. L., Carbohydrates and dietary fibre. Nutrition Bulletin, 32. (2007) 21–64.10.1111/j.1467-3010.2007.00616.x
- [60] Macfarlane, S., Macfarlane, G. T., Regulation of short-chain fatty acid production. Proceedings of the Nutrition Society, 62. (2003) 67–72.10.1079/PNS200220712740060
- [61] Martin, L. J. M., Dumon, H. J. W., Lecannu, G., Champ, M. M. J., Potato and high-amylose maize starches are not equivalent producers of butyrate for the colonic mucosa. British Journal of Nutrition, 84. (2000) 689–696.10.1017/S0007114500002038
- [62] Mathé, D., Riottot, M., Rostaqui, N., Sacquet, E., Navarro, N., Lécuyer, B., Lutton, C., Effect of amylomaize starch on plasma lipoproteins of lean and obese zucker rats. Journal of Clinical Biochemistry and Nutrition, 14. (1993) 17–24.10.3164/jcbn.14.17
- [63] Mazière, S., Meflah, K., Tavan, E., Champ, M., Narbonne, J., Cassand, P., Effect of resistant starch and/or fat-soluble vitamins A and E on the initiation stage of aberrant crypts in rat colon. Nutrition and Cancer, 31. (1998) 168–177.10.1080/016355898095146999795968
- [64] McCleary, B. V., An integrated procedure for the measurement of total dietary fiber (including resistant starch), non-digestible oligosaccharides and available carbohydrates. Analytical and Bioanalytical Chemistry, 389. (2007) 291.10.1007/s00216-007-1389-617619181
- [65] McCleary, B. V., Cox, J., Ivory, R., Delaney, E., Definition and analysis of dietary fiber in grain products. In: Beta, T., Camire, M. E. (eds.), Grain-based functional foods: Carbohydrate and phytochemical components (food chemistry, function and analysis). Chapter 6. Royal Society of Chemistry. (2018) 103–126.10.1039/9781788012799-00103
- [66] McCleary, B. V., DeVries, J. W., Rader, J. I., Cohen, G., Prosky, L., Mugford, D. C., Okuma, K., Determination of total dietary fiber (CODEX definition) by enzymatic-gravimetric method and liquid chromatography: Collaborative study. Journal of AOAC International, 93. (2010) 221–233.
- [67] McCleary, B. V., McLoughlin, C., Charmier, L., McGeough, P., Measurement of available carbohydrates, digestible and resistant starch in food ingredients and products. Cereal Chemistry, 97. (2019) 114–137.10.1002/cche.10208
- [68] McCleary, B. V., McNally, M., Rossiter, P., Measurement of resistant starch by enzymic digestion in starch samples and selected plant materials: Collaborative study. Journal of AOAC International, 2002. 85. (2002) 1103–1111.
- [69] McCleary, B. V., Rossiter, P., Measurement of novel dietary fibers. Journal of AOAC International, 87. (2004) 707–717.10.1093/jaoac/87.3.707
- [70] McCleary, B. V., Sloane, N., Draga, A., Determination of total dietary fibre and available carbohydrates: A rapid integrated procedure that simulates in vivo digestion. Starch – Stärke, 67. (2015) 860–883.
- [71] Metzler-Zebeli, B. U. et al., Resistant starch reduces large intestinal pH and promotes fecal lactobacilli and bifidobacteria in pigs. Animal, 13. 1. (2019) 64–73.10.1017/S175173111800100329745350
- [72] Muir, J. G., Yeow, E. G. W., Keogh, J., Pizzey, C., Bird, A. R., Sharpe, K., Macrae, F. A., Combining wheat bran with resistant starch has more beneficial effects on fecal indexes than does wheat bran alone. The American Journal of Clinical Nutrition, 79. (2004) 1020–1028.10.1093/ajcn/79.6.102015159232
- [73] Niba, L. L., Processing effects on susceptibility of starch to digestion in some dietary starch sources. International Journal of Food Sciences and Nutrition, 54. (2003) 97–109.10.1080/0963748031000042038
- [74] Noah, L., Krempf, M., Lecannu, G., Maugère, P., Champ, M., Bioavailability of starch and postprandial changes in splanchnic glucose metabolism in pigs. American Journal of Physiology – Endocrinology and Metabolism, 278. (2000) 181–188.10.1152/ajpendo.2000.278.2.E18110662700
- [75] Nugent, A. P., Health properties of resistant starch. Nutrition Bulletin, 30. (2005) 27–54.10.1111/j.1467-3010.2005.00481.x
- [76] Phillips, J., Muir, J. G., Birkett, A., Lu, Z. X., Jones, G. P., O’Dea, K., Young, G. P., Effect of resistant starch on fecal bulk and fermentation-dependent events in humans. The American Journal of Clinical Nutrition, 62. (1995) 121–130.10.1093/ajcn/62.1.1217598054
- [77] Pierre, F., Perrin, P., Champ, M., Bornet, F., Meflah, K., Menanteau, J., Short-chain fructo-oligosaccharides reduce the occurrence of colon tumors and develop gut-associated lymphoid tissue in min mice. Cancer Research, 57. (1997) 225–228.
- [78] Polakowski, C. B., Kato, M., Preti, V. B., Schieferdecker, M. E. M., Campos, A. C. L., Impact of the preoperative use of synbiotics in colorectal cancer patients: A prospective, randomized, doubleblind, placebo-controlled study. Nutrition, 58. (2019) 40–46.
- [79] Prosky, L., Asp, N. G., Furda, I., DeVries, J. W., Schweizer, T. F., Harland, B. F., Determination of total dietary fiber in foods and food products: Collaborative study. Journal – Association of AOAC International, 68. (1985) 677–679.
- [80] Rabbani, G. H., Teka, T., Zaman, B., Majid, N., Khatun, M., Fuchs, G. J., Clinical studies in persistent diarrhea: Dietary management with green banana or pectin in Bangladeshi children. Gastroenterology (New York, N.Y. 1943), 121. (2001) 554–560.
- [81] Ramakrishna, B. S., Venkataraman, S., Srinivasan, P., Dash, P., Young, G. P., Binder, H. J., Amylase-resistant starch plus oral rehydration solution for cholera. New England Journal of Medicine, 342. 5. (2000) 308–313.10.1056/NEJM20000203342050210655529
- [82] Rosado, J. L., Morales, M., Allen, L. H., Energy and macronutrient bioavailability from rural and urban Mexican diets. In: Southgate, D., Johnson, I., Fenwick, G. R., (eds.), Nutrient availability: Chemical and biological aspects. Cambridge: Royal Society of Chemistry. (1987) 327–329.
- [83] Roy, C. C., Kien, C. L., Bouthillier, L., Levy, E., Short-chain fatty acids: Ready for prime time? Nutrition in Clinical Practice, 21. (2006) 351–366.10.1177/011542650602100435116870803
- [84] Sajilata, M. G., Singhal, R. S., Kulkarni, P. R., Resistant starch – A review. Comprehensive Reviews in Food Science and Food Safety, 5. (2006) 1–17.10.1111/j.1541-4337.2006.tb00076.x33412740
- [85] Sakamoto, J., Nakaji, S., Sugawara, K., Iwane, S., Munakata, A., Comparison of resistant starch with cellulose diet on 1,2-dimethylhydrazine-induced colonic carcinogenesis in rats. Gastroenterology, 110. (1996) 116–120.10.1053/gast.1996.v110.pm85368468536846
- [86] Segain, J., Butyrate inhibits inflammatory responses through NF kappa B inhibition: Implications for Crohn’s disease. Gut, 47. (2000) 397–403.
- [87] Sharma, A., Yadav, B. S., Ritika, Resistant starch: Physiological roles and food applications. Food Reviews International, 24. (2008) 193–234.
- [88] Shen, D., Bai, H., Li, Z., Yu, Y., Zhang, H., Chen, L., Positive effects of resistant starch supplementation on bowel function in healthy adults: A systematic review and meta-analysis of randomized controlled trials. International Journal of Food Sciences and Nutrition, 68. 2. (2017) 149–157.
- [89] Silvester, K. R., Englyst, H. N., Cummings, J. H., Ileal recovery of starch from whole diets containing resistant starch measured in vitro and fermentation of ileal effluent. American Journal of Nutrition, 62. (1995) 403–411.10.1093/ajcn/62.2.4037625349
- [90] Silvi, S., Rumney, C. J., Cresci, A., Rowland, I. R., Resistant starch modifies gut microflora and microbial metabolism in human flora associated rats inoculated with faeces from Italian and UK donors. Journal of Applied Microbiology, 86. (1999) 521–530.10.1046/j.1365-2672.1999.00696.x10196757
- [91] Singh, V. et al., Dysregulated microbial fermentation of soluble fiber induces cholestatic liver cancer. Cell, 175. 3. (2018) 679–694.10.1016/j.cell.2018.09.004623285030340040
- [92] Sleeth, M. L., Thompson, E. L., Ford, H. E., Zac-Varghese, S. E. K., Frost, G., Free fatty acid receptor 2 and nutrient sensing: A proposed role for fibre, fermentable carbohydrates and short-chain fatty acids in appetite regulation. Nutrition Research Reviews, 23. (2010) 135–145.
- [93] Snelson, M., Jong, J., Manolas, D., Kok, S., Louise, A., Stern, R., Kellow, N. J., Metabolic effects of resistant starch type 2: A systematic literature review and meta-analysis of randomized controlled trials. Nutrients, 11. 8. (2019) 1833.10.3390/nu11081833672369131398841
- [94] Southgate, D. A. T., Conceptual issues concerning the assessment of nutrient bioavailability. In: Southgate, D. A. T. (ed.), Nutrient availability: Chemical and biological aspect. Cambridge: Royal Society of Chemistry. (1989) 10–12.
- [95] Thilakarathna, W. W., Langille, M. G., Rupasinghe, H. V., Polyphenol-based prebiotics and synbiotics: Potential for cancer chemoprevention. Current Opinion in Food Science, 20. (2018) 51–57.10.1016/j.cofs.2018.02.011
- [96] Thorup, I., Meyer, O., Kristiansen, E., Effect of potato starch, corn starch and sucrose on aberrant crypt foci in rats exposed to azoxymethane. Anticancer Research, 15. (1995) 2101–2105.
- [97] Tian, S., Sun, Y., Influencing factor of resistant starch formation and application in cereal products: A review. International Journal of Biological Macromolecules, 149. (2020) 424–431.10.1016/j.ijbiomac.2020.01.26432004604
- [98] Toden, S., Bird, A. R., Topping, D. L., Conlon, M. A., Resistant starch attenuates colonic DNA damage induced by higher dietary protein in rats. Nutrition and Cancer, 51. (2005) 45–51.10.1207/s15327914nc5101_715749629
- [99] Topping, D. L., Clifton, P. M., Short-chain fatty acids and human colonic function: Roles of resistant starch and nonstarch polysaccharides. Physiological Reviews, 81. (2001) 1031–1064.
- [100] Topping, D. L., Fukushima, M., Bird, A. R., Resistant starch as a prebiotic and synbiotic: State of the art. Proceedings of the Nutrition Society, 62. 1. (2003) 171–176.10.1079/PNS2002224
- [101] Van Der Meulen, J., Bakker, J. G. M., Smits, B., De Visser, H., Effect of source of starch on net portal flux of glucose, lactate, volatile fatty acids and amino acids in the pig. British Journal of Nutrition, 78. (1997a) 533–544.10.1079/BJN199701739389882
- [102] Van Der Meulen, J., Bakker, J. G. M., Smits, B., De Visser, H., Effect of resistant starch on net portal-drained viscera flux of glucose, volatile fatty acids, urea, and ammonia in growing pigs. Journal of Animal Science, 75. (1997b) 2697–2704.10.2527/1997.75102697x9331872
- [103] Van Gorkom, B. A. P, Karrenbeld, A., Van der Sluis, T., Zwart, N., Van der Meer, R., De Vries, E. G. E, Kleibeuker, J. H., Calcium or resistant starch does not affect colonic epithelial cell proliferation throughout the colon in adenoma patients: A randomized controlled trial. Nutrition and Cancer, 43. (2002) 31–38.
- [104] Wang, X., Conway, P. L., Brown, I. L., Evans, A. J., In vitro utilization of amylopectin and high-amylose maize (amylomaize) starch granules by human colonic bacteria. Applied and Environmental Microbiology, 65. (1999) 4848–4854.10.1128/AEM.65.11.4848-4854.19999165310543795
- [105] Williamson, S. L. H., Kartheuser, A., Coaker, J., Kooshkghazi, M. D., Fodde, R., Burn, J., Mathers, J. C., Intestinal tumorigenesis in the Apc1638N mouse treated with aspirin and resistant starch for up to 5 months. Carcinogenesis (New York), 20. (1999) 805–810.10.1093/carcin/20.5.80510334197
- [106] Wiseman, C. E., Higgins, J. A., Denyer, G. S., Brand, J. C., Biochemical and molecular roles of nutrients: Amylopectin starch induces nonreversible insulin resistance in Rats. Journal of Nutrition, 126. 2. (1996) 410–415.
- [107] Yang, X., Darko, K. O., Huang, Y., He, C., Yang, H., He, S., Li, J., Hocher, B., Yin, Y., Resistant starch regulates gut microbiota: Structure, biochemistry and cell signalling. Cellular Physiology and Biochemistry, 42. (2017) 306–312.
- [108] Younes, H., Levrat, M. A., Demigné, C., Rémésy, C., Resistant starch is more effective than cholestyramine as a lipid-lowering agent in the rat. Lipids, 30. 9. (1995) 847–853.10.1007/BF025339618577229
- [109] Young, G., McIntyre, A., Albert, V., Folino, M., Muir, J., Gibson, P., Wheat bran suppresses potato starch-potentiated colorectal tumorigenesis at the aberrant crypt stage in a rat model. Gastroenterology, 110. (1996) 508–514.10.1053/gast.1996.v110.pm85665988566598
- [110] Young, G. P., Le Leu, R. K., Resistant starch and colorectal neoplasia. Journal of AOAC International, 87. (2004) 775–786.10.1093/jaoac/87.3.775
- [111] Zhao, X., Andersson, M., Andersson, R., Resistant starch and other dietary fiber components in tubers from a high-amylose potato. Food Chemistry, 251. (2018) 58–63.10.1016/j.foodchem.2018.01.02829426424
