Have a personal or library account? Click to login
The role of r esistant starch in human nutrition Cover

The role of r esistant starch in human nutrition

Acta Universitatis Sapientiae, Alimentaria
Volume 14 (2021): Issue 1 (December 2021)
By: Zs. Zurbó and  J. Csapó  
Open Access
|Dec 2021

Authors

Zs. Zurbó

zurbo.zsofia@agr.unideb.hu

University of Debrecen, Faculty of Agricultural and Food Sciences and Environmental Management, Institute of Food Technology
University of Debrecen, Doctoral School of Nutrition and Food Sciences, Hungary

J. Csapó

csapo.janos@gmail.hu

University of Debrecen, Faculty of Agricultural and Food Sciences and Environmental Management, Institute of Food Technology
Sapientia Hungarian University of Transylvania, Cluj-Napoca, Faculty of Economics, Socio-Human Sciences and Engineering, Department of Food Science, Romania
DOI: https://doi.org/10.2478/ausal-2021-0004 | Journal eISSN: 2066-7744
Journal RSS Feed
Language: English
Page range: 57 - 83
Published on: Dec 17, 2021
Published by: Sapientia Hungarian University of Transylvania
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
Keywords:
resistant starch,
human nutrition,
short-chain fatty acid,
blood sugar level,
insulin response,
prebiotic,
probiotic bacteria
Related subjects:
Business and economics,
Business management,
Industries,
Agribusiness, food industry,
Industrial chemistry,
Food science and technology

© 2021 Zs. Zurbó, J. Csapó, published by Sapientia Hungarian University of Transylvania
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

Previous articleVolume 14 (2021): Issue 1 (December 2021)Next article