References
- [1] Ahmed, W., Rashid, S., Functional and therapeutic potential of inulin: A comprehensive review. Critical Reviews in Food Science and Nutrition, 59. 1. (2019) 1–13.
- [2] Bouhnik, Y., Raskine, L., Champion, K., Andrieux, C., Penven, S., Jacobs, H., Simoneau, G., Prolonged administration of low-dose inulin stimulates the growth of bifidobacteria in humans. Nutrition Research, 27. 4. (2007) 187–193.10.1016/j.nutres.2007.01.013
- [3] Cencic, A., Chingwaru, W., The role of functional foods, nutraceuticals, and food supplements in intestinal health. Nutrients, 2. (2010) 611–625.10.3390/nu2060611325766822254045
- [4] Cokcetin, N., An investigation of the prebiotic properties of Australian honeys. PhD dissertation, School of Biotechnology and Bio mole cular Sciences, Faculty of Science, University of New South Wales, Australia (2015).
- [5] Daliu, P., Santini, A., Novellino, E., From pharmaceuticals to nutraceuticals: Bridging disease prevention and management. Expert Review of Clinical Pharmacology, 12. 1. (2019) 1–7.
- [6] Deibert, P., König, D., Kloock, B., Groenefeld, M., Berg, A., Glycaemic and insulinaemic properties of some German honey varieties. European Journal of Clinical Nutrition, 64. 7. (2010) 762–764.10.1038/ejcn.2009.10319756024
- [7] González-Herrera, S. M., Herrera, R. R., López, M. G., Rutiaga, O. M., Aguilar, C. N., Esquivel, J. C., Martínez, L. A., Inulin in food products: Prebiotic and functional ingredient. British Food Journal, 9. 2. (2015) 121–127.
- [8] Huang, L., Zhu, Q., Qu, X., Qin, H., Microbial treatment in chronic constipation. Science China Life Sciences, 61. 7. (2018) 744–752.10.1007/s11427-017-9220-729388040
- [9] Kiss, A., Mirmazloum, I., Naár, Z., Némedi, E., Supplementation of lingzhi or reishi medicinal mushroom, Ganoderma lucidum (Agaricomycetes) extract enhanced the medicinal values and prebiotic index of Hungarian acacia honey. International Journal of Medicinal Mushrooms, 21. 12. (2019) 1167–1179.10.1615/IntJMedMushrooms.201903289732464010
- [10] Mădaş, N. M., Mărghitaş, L. A., Dezmirean, D. S., Bonta, V., Bobiş, O., Fauconnier, M. L., Francis, F., Haubruge, E., Nguyen, K. B., Volatile profile and physico-chemical analysis of acacia honey for geographical origin and nutritional value determination. Foods, 8. (2019) 445.10.3390/foods8100445683606431569748
- [11] Markowiak, P., Slizewska, K., Effects of probiotics, prebiotics, and synbiotics on human health. Nutrients, 9. 9. (2017) 1021.10.3390/nu9091021562278128914794
- [12] Mračević, S. Đ., Krstić, M., Lolić, A., Ražić, S., Comparative study of the chemical composition and biological potential of honey from different regions of Serbia. Microchemical Journal, 152. (2020) 104420.10.1016/j.microc.2019.104420
- [13] Plaza-Díaz, J., Ruiz-Ojeda, F. J., Vilchez-Padial, L. M., Gil, A., Evidence of the anti-inflammatory effects of probiotics and synbiotics in intestinal chronic diseases. Nutrients, 9. 6. (2017) 555.10.3390/nu9060555549053428555037
- [14] Sadeghi, F., Salehi, S., Kohanmoo, A., Akhlaghi, M., Effect of natural honey on glycemic control and anthropometric measures of patients with type 2 diabetes: A randomized controlled crossover trial. International Journal of Preventive Medicine, 10. (2019) 3.10.4103/ijpvm.IJPVM_109_18636084530774837
- [15] Salonen, A., Virjamo, V., Tammela, P., Fauch, L., Julkunen-Tiitto, R., Screening bioactivity and bioactive constituents of Nordic unifloral honeys. Food Chemistry, 237. (2017) 214–224.10.1016/j.foodchem.2017.05.08528763988
- [16] Shoaib, M., Shehzad, A., Omar, M., Rakha, A., Raza, H., Sharif, H. R., Shakeel, A., Ansari, A., Niazi, S., Inulin: Properties, health benefits and food applications. Carbohydrate Polymers, 147. (2016) 444–454.
- [17] Siro, I., Kápolna, E., Kápolna, B., Lugasi, A., Functional food. Product development, marketing and consumer acceptance – A review. Appetite, 51. 3. (2008) 456–467.10.1016/j.appet.2008.05.06018582508
- [18] Tiwari, A., Sharma, H. K., Kumar, N., Kaur, M., The effect of inulin as a fat replacer on the quality of low-fat ice cream. International Journal of Dairy Technology, 68. 3. (2015) 374–380.10.1111/1471-0307.12176
- [19] Yu, T., Zheng Y. P., Tan, J. C., Xiong, W. J., Wang, Y., Lin, L., Effects of prebiotics and synbiotics on functional constipation. The American Journal of the Medical Sciences, 353. 3. (2017) 282–292.10.1016/j.amjms.2016.09.01428262216