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Physiological benefits of a honeydew-based functional food fortified with selected bioactive agents justified by trials Cover

Physiological benefits of a honeydew-based functional food fortified with selected bioactive agents justified by trials

Acta Universitatis Sapientiae, Alimentaria
Volume 14 (2021): Issue 1 (December 2021)
By: E. Némedi,  J. Nemes,  I. Mirmazloum,  D. Pituk,  V. Szarka and  A. Kiss  
Open Access
|Dec 2021
DOI: https://doi.org/10.2478/ausal-2021-0003 | Journal eISSN: 2066-7744
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Language: English
Page range: 44 - 56
Published on: Dec 17, 2021
Published by: Sapientia Hungarian University of Transylvania
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
Keywords:
inulin,
honeydew,
functional food,
pumpkin,
sea buckthorn
Related subjects:
Business and economics,
Business management,
Industries,
Agribusiness, food industry,
Industrial chemistry,
Food science and technology

© 2021 E. Némedi, J. Nemes, I. Mirmazloum, D. Pituk, V. Szarka, A. Kiss, published by Sapientia Hungarian University of Transylvania
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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