Have a personal or library account? Click to login
Characterization of some bottled Romanian mineral waters on the basis of the total mineral content Cover

Characterization of some bottled Romanian mineral waters on the basis of the total mineral content

Acta Universitatis Sapientiae, Alimentaria
Volume 13 (2020): Issue 1 (October 2020)
By: K. Bodor,  Zs. Bodor,  R. Szép and  A. Szép  
Open Access
|Nov 2020

Authors

K. Bodor

bodorkatalin@uni.sapientia.ro

University of Pécs, Faculty of Natural Sciences, Doctoral School of Chemistry
Sapientia Hungarian University of Transylvania (Cluj-Napoca, Romania), Faculty of Economics, Socio-Human Sciences and Engineering, Department of Bioengineering
Institute for Research and Development of Hunting and Mountain Resources, Miercurea Ciuc

Zs. Bodor

bodorzsolt@uni.sapientia.ro

University of Pécs, Faculty of Natural Sciences, Doctoral School of Chemistry
Sapientia Hungarian University of Transylvania (Cluj-Napoca, Romania), Faculty of Economics, Socio-Human Sciences and Engineering, Department of Bioengineering

R. Szép

szeprobert@uni.sapientia.ro

University of Pécs, Faculty of Natural Sciences, Doctoral School of Chemistry
Sapientia Hungarian University of Transylvania (Cluj-Napoca, Romania), Faculty of Economics, Socio-Human Sciences and Engineering, Department of Bioengineering
Institute for Research and Development of Hunting and Mountain Resources, Miercurea Ciuc

A. Szép

alszep@uni.sapientia.ro

Sapientia Hungarian University of Transylvania (Cluj-Napoca, Romania), Faculty of Economics, Socio-Human Sciences and Engineering, Department of Food Science, Miercurea Ciuc
DOI: https://doi.org/10.2478/ausal-2020-0005 | Journal eISSN: 2066-7744
Journal RSS Feed
Language: English
Page range: 85 - 98
Published on: Nov 5, 2020
Published by: Sapientia Hungarian University of Transylvania
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
Keywords:
mineral water,
pH,
conductivity,
fixed residue,
cluster analysis
Related subjects:
Business and economics,
Business management,
Industries,
Agribusiness, food industry,
Industrial chemistry,
Food science and technology

© 2020 K. Bodor, Zs. Bodor, R. Szép, A. Szép, published by Sapientia Hungarian University of Transylvania
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

Previous articleVolume 13 (2020): Issue 1 (October 2020)Next article