Characterization of some bottled Romanian mineral waters on the basis of the total mineral content
Authors
K. Bodor
University of Pécs, Faculty of Natural Sciences, Doctoral School of Chemistry
Sapientia Hungarian University of Transylvania (Cluj-Napoca, Romania), Faculty of Economics, Socio-Human Sciences and Engineering, Department of Bioengineering
Institute for Research and Development of Hunting and Mountain Resources, Miercurea Ciuc
Zs. Bodor
University of Pécs, Faculty of Natural Sciences, Doctoral School of Chemistry
Sapientia Hungarian University of Transylvania (Cluj-Napoca, Romania), Faculty of Economics, Socio-Human Sciences and Engineering, Department of Bioengineering
R. Szép
University of Pécs, Faculty of Natural Sciences, Doctoral School of Chemistry
Sapientia Hungarian University of Transylvania (Cluj-Napoca, Romania), Faculty of Economics, Socio-Human Sciences and Engineering, Department of Bioengineering
Institute for Research and Development of Hunting and Mountain Resources, Miercurea Ciuc
A. Szép
Sapientia Hungarian University of Transylvania (Cluj-Napoca, Romania), Faculty of Economics, Socio-Human Sciences and Engineering, Department of Food Science, Miercurea Ciuc
DOI: https://doi.org/10.2478/ausal-2020-0005 | Journal eISSN: 2066-7744
Language: English
Page range: 85 - 98
Published online: Nov 5, 2020
Published in print: Oct 1, 2020
Published by: Sapientia Hungarian University of Transylvania
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
Keywords:
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© 2020 K. Bodor, Zs. Bodor, R. Szép, A. Szép, published by Sapientia Hungarian University of Transylvania
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.