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Characterization of some bottled Romanian mineral waters on the basis of the total mineral content Cover

Characterization of some bottled Romanian mineral waters on the basis of the total mineral content

Acta Universitatis Sapientiae, Alimentaria
Volume 13 (2020): Issue 1 (October 2020)
By: K. Bodor,  Zs. Bodor,  R. Szép and  A. Szép  
Open Access
|Nov 2020
DOI: https://doi.org/10.2478/ausal-2020-0005 | Journal eISSN: 2066-7744
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Language: English
Page range: 85 - 98
Published on: Nov 5, 2020
Published by: Sapientia Hungarian University of Transylvania
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
Keywords:
mineral water,
pH,
conductivity,
fixed residue,
cluster analysis
Related subjects:
Business and economics,
Business management,
Industries,
Agribusiness, food industry,
Industrial chemistry,
Food science and technology

© 2020 K. Bodor, Zs. Bodor, R. Szép, A. Szép, published by Sapientia Hungarian University of Transylvania
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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