Biotic and abiotic risks of soil biochar treatment for food safety and human health
By: T. Kocsis, S. A. Pabar, B. Ferschl, Zs. Kotroczó, Cs. Mohási-Farkas and B. Biró
Authors
T. Kocsis
Department of Microbiology and Biotechnology, Szent István University, Budapest, Hungary
S. A. Pabar
Department of Soil Science and Water Management, Szent István University, Budapest, Hungary
B. Ferschl
Department of Ecological and Sustainable Production Systems, Szent István University, Budapest, Hungary
Zs. Kotroczó
Department of Soil Science and Water Management, Szent István University, Budapest, Hungary
Cs. Mohási-Farkas
Department of Microbiology and Biotechnology, Szent István University, Budapest, Hungary
B. Biró
Department of Soil Science and Water Management, Szent István University, Budapest, Hungary
DOI: https://doi.org/10.2478/ausal-2020-0004 | Journal eISSN: 2066-7744
Language: English
Page range: 69 - 84
Published online: Nov 5, 2020
Published in print: Oct 1, 2020
Published by: Sapientia Hungarian University of Transylvania
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
Keywords:
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© 2020 T. Kocsis, S. A. Pabar, B. Ferschl, Zs. Kotroczó, Cs. Mohási-Farkas, B. Biró, published by Sapientia Hungarian University of Transylvania
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.