Biotic and abiotic risks of soil biochar treatment for food safety and human health

.blurhash-client-img { display: none !important; }

Open Access

|Nov 2020

Authors

Department of Microbiology and Biotechnology, Szent István University, Budapest, Hungary

Department of Soil Science and Water Management, Szent István University, Budapest, Hungary

Department of Ecological and Sustainable Production Systems, Szent István University, Budapest, Hungary

Department of Soil Science and Water Management, Szent István University, Budapest, Hungary

Department of Microbiology and Biotechnology, Szent István University, Budapest, Hungary

Department of Soil Science and Water Management, Szent István University, Budapest, Hungary

Language: English

Page range: 69 - 84

Published on: Nov 5, 2020

In partnership with: Paradigm Publishing Services

Publication frequency: 1 issue per year

Keywords:

Related subjects:

© 2020 T. Kocsis, S. A. Pabar, B. Ferschl, Zs. Kotroczó, Cs. Mohási-Farkas, B. Biró, published by Sapientia Hungarian University of Transylvania
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.